OSTARA TRUFFLE-EGG COLLECTION
For millennia and across the world, the egg has been a powerful symbol, representing the earth, fertility and resurrection. Little surprise that eggs also figure widely in folkloric beliefs; such fragile packages of embryonic life have a magical quality that appeals to us all. Dare I say, these Ostara Egg Truffles have that magical quality within them!
FLAVORS:🍮Salted Caramel 🍫Brazilian Velvet 🍓Strawberry 🍋Lemon Poppy 🐲Passion Dragon 🌸Cherry Blossom 🥕Walnut Carrot Cake ❤️Cherry Love 🫐Blueberry Lavender 🍵Jade Mango Matcha 🌰Hazelnut Caramel Crunch 🥝Kiwi Cupuaçu
As with all our creations, ingredients are organic, low-glycemic, raw, vegan, and free of gluten, dairy, soy, peanuts, and GMO! Everything we make is truly 100% hand made in micro batches, hand decorated, and packaged with Love by a mother-daughter team of two! Green Way ® eco-friendly boxes and grass are both made in the USA from 100% recycled materials.
Complete Ostara Truffle Collection 🌸
A dozen different Ostara Egg-Truffles nestled in an elegant keepsake box with an exquisite silver nest charm and eco-friendly grass.
$78.00
Ostara Truffle-Eggs 3pc
A trio of freshly laid Ostara Truffle-Eggs nestled gently with eco-friendly grass in a beautiful gift box and satin ribbon. Select your desired flavors in the form that will appear when you click “CUSTOMIZE!”
$20
Ostara Truffle-Eggs 9pc
Nine freshly laid Ostara Truffle-Eggs nestled gently with eco-friendly grass in a beautiful gift box with satin ribbon. Select your desired flavors in the form that will appear when you click “CUSTOMIZE!”
$54
Ostara Gift Box
A beautiful pearlescent keepsake hinged double layer box includes:
🐥 OSTARA TRUFFLE-EGG COLLECTION
Salted Caramel, Brazilian Velvet, Strawberry, Lemon Poppy, Passion Dragon, Sakura Cherry, Walnut Carrot Cake, Cherry Love, Blueberry Lavender, Jade Mango Matcha, and Kiwi Cupuaçu (select up to 9 flavors)
🐥 FOIL-WRAPPED MINI EGGS
Three of each 70% Dark, Mylk, Whyte & Date
🐥 TRUFFLES
Baru Nut Raspberry, Salted Caramel Pecan, Pistachio di Bronte Crunch
🐥 LARGE 3D SOLID BUNNY
70% dark, mylk, whyte, or date
Shipping is included.
INGREDIENTS
Plump sun-dried strawberries are herein whipped into a sweet, tart filling whose fragrance wafts you up and up into Spring breezes on their way to wrap you in their energizing embrace. We use AHIMSA organic strawberries in this recipe! Learn more about and support AHIMSA
Naoki First Spring Blend of organic ceremonial grade matcha green tea is whisked with moringa into a white chocolate crème, and drizzled with mango jasmine coulis.
This truffle-egg brings to mind a lovely spring afternoon tea party where you’re enjoying a lemon poppy muffin and sipping chamomile tea! A raw chocolate shell with lemon-zested, poppy-polka-dotted, English blue chamomile-infused crème filling.
Dark, rich, velvety smooth ganache made of cacao beans from the Xingu region in heart of the Brazilian Amazon rainforest. These beans are carefully selected for their bold aroma and taste. They have been slowly fermented at room temperature right after harvest and sun-dried under the Amazonian sun prior to being cold-milled to maintain nutritional integrity.
Cradling a golden passionfruit “yolk” nestled at the center of silken dragonfruit crème - a vivid burst of tangy sweetness - bright, playful, and gleaming like a hidden gem. A bestseller since its arrival in 2021.
This egg is also available as an option in our customizeable collections!
Carrotcake - reimagined! Studded with deep, earthy red walnuts and real carrots, this captures a distillation of the carrot cake - gently spiced, and sweetly nutty.
Delicate sakura blossom crème and a stripe of Rainier cherry jam, this truffle opens with gentle florals and honeyed fruit - a deep bow to Spring’s most fleeting bloom.
Not your basic caramel! We begin by making our base: sugar, milk and butter? NOPE! We use raw organic cashew butter as a base, into which we blend medjool dates until it is a buttery, rich, smooth, sweet caramel creme. Add Balinese pyramid salt and voilà - the perfect balance of sweet and savory, decadent and nourishing!
You will not find a more passionate expression of love for the Blueberry than that within this truffle, whose fragrance wafts delightfully paired with French lavender essential oil. We use a blend of AHIMSA organic blueberries to our low-bush, sun-dried wild-harvested blueberries from a small woman-owned company, just like ours!
Kissed with our raw tart bing cherry vanilla jam and hugged by a layer of raw dark velvet chocolate ganache, this truffle looks you in the eye and reminds you that life is to be cherryshed.
Hazelnut butter crafted from the legendary hazelnuts of Piemonte, Italy speckled with airy puffs of ancient amaranth, this is a harmonious marriage of velvet and crunch, decadence and health.