Truffle-Bars
All truffle-style bars - like all our creations - are made of minimally heated, organic, vegan, and free of GMO, refined sugar, dairy, soy, gluten, & peanuts.
Click the photos below for more detail.
At Gnosis, we're true pistachio enthusiasts, so when the "Dubai Chocolate Bar" craze swept in, we gnew we had to craft our own version! Traditionally, these bars are filled with knafeh (shredded pastry dough - most think it is phyllo but actually it's a unique recipe) toasted in butter, with pistachio, cheese, and syrup.
With GNOfeh, we retain the rich, indulgent flavors while offering deep nourishment. We’ve replaced knafeh with toasted coconut, use pure Sicilian pistachio butter, low glycemic coconut sugar, and envelope it all in raw, organic, artisanal chocolate.
INGREDIENTS: raw cacao beans*, pistachio di Bronte*, toasted coconut*, coconut sugar*, raw cashews*, Celtic sea salt, Love. *organic Net Wt 3oz / 84g (as much as 6-8 truffles!)
AS WITH ALL OUR CREATIONS, the Gnosis Chocolate Dubai Bar is:
low-glycemic
gluten-free
vegan (plant-based)
made with organic and raw ingredients
made with carefully sourced raw cacao
free of cane sugar, artificial sugar replacements
The pistachio (Pistacia vera) first appeared in recorded history as a common food at Jarmo around 6750 BC. By 700 BC, pistachio trees were said to grace the legendary Hanging Gardens of Babylon during the reign of King Merodach-Baladan. Archaeologists also discovered remains of the Atlantic pistachio in Israel’s Hula Valley, dating back an astonishing 780,000 years! Our Pistachio DUBAI BAR has become our #1 best-selling creation!
Originally crafted this bar for my late, great dad, David Barg—a man whose wisdom and warmth inspired so much of what I create, the Cherry Love Bar is now reborn as a luscious, large filled truffle-style bar infused with botanical alchemy for the heart. I Oh, how I wish he could taste it... but perhaps creations made with love are their own form of communion. This is my way of sharing it with him, and with you.
This bar blends 80% dark raw heirloom organic chocolate sweetened with dates, with sweet-tart sun-dried Rainier, Montgomery, and Bing cherries, then deepens the extra dark cherry-chocolate magic with heart-supportive herbs and superfoods: ceremonial grade matcha, hawthorn, ginkgo biloba, bilberry, turmeric, and pomegranate. A tribute, a tonic, a taste of love.
The Golden Bar is a 70% dark raw chocolate shell filled with luscious vegan stone-ground cashew-creme infused with cleansing functional herbs for detox and strength! It tastes and satisfies like peanut butter - just ridiculous, really. A best-seller for over 10 years.
Your childhood sandwich just got a glow-up.
We made a scandalously smooth butter made from Italian hazelnuts, and crunchy Brazilian Baru nuts. Then we folded in a berry trifecta (blueberries, raspberries, strawberries) that would make even your grandma’s jam jealous. Kissed with pink salt and real vanilla bean, and wrapped in Love (yes, it's an ingredient).
It’s nutty. It’s fruity. It’s chocolatey.
It’s Better Than PB&J.
And yes, it’s organic, low-glycemic, vegan, gluten-free, and peanut-free, as with everything we make!
—Limited edition. Infinite nostalgia.
Buttery smooth caramel with all the sweet butteriness of grandma’s candy jar but with flavor & function like no caramel before! Made with low-glycemic medjool dates and raw true blue agave sourced from Jalisco, with cashew butter to add creaminess (no dairy in our kitchen!), carefully sourced, mineral-rich pink himalayan salt, and adaptagenic maca root from Peru. Weighs as much as 6 truffles!
