Step into the quiet wonder of winter’s embrace, where the Arctic sky comes alive in a dance of vibrance and shadow. In this bar, we attempt to capture the poetry of nature at its most luminous—a celebration of the solstice, when the darkest night begins to yield to the promise of returning light.

Rich, velvety cacao forms the foundation, its 80% depth balanced by the gentle, caramel sweetness of dates. A symphony of wild berries—Canadian blueberry, and Nordic lingonberry, bilberry, and the rare Siberian cloudberry—bursts forth with bright, tangy notes, echoing the vibrant hues of the auroras. Whispers of forest botanicals blow through the trees while hints of evergreen and citrus conjure the crisp air of snow-draped woodlands, and soft undertones of vanilla and a sprinkle of tonka flow through like moonlight on frozen rivers.

This is more than chocolate—it is a hymn to nature’s cycles, a taste of wonder and renewal, lovingly crafted to awaken your senses and celebrate the magic of the season.

A touch of something rare—both sunlit and shadowed—makes this bar not just a flavor but a journey. It’s a taste of awe, a connection to nature’s most luminous moments, all lovingly crafted to awaken your senses.

“Simplicity is the ultimate sophistication.” -Leonardo Da Vinci
The essential chocolate experience. Start with the elemental taste and infinitude of health benefits of raw, organic, ethically-sourced cacao beans. Add its perfect companion- low-glycemic, organic sweetness (but not too much) and enjoy... guilt-free!

SuperChoc was our first recipe and signature flavor - made in 2006 while Vanessa was at the Insitute for Integrative Nutrition. This is the bar of choice for those who like their chocolate to deliver on all levels - a powerful superfood & superherb bar clothed in the rich taste and smooth texture of raw, organic cacao with bright raspberries. No chocolate bar can match its sheer power - so be prepared for this thunderbolt to your senses and systems! Now sweetened by dates!

Just as a prism will reveal that white light is truly composed of the entire color spectrum, your palate will be the prism that reveals the rainbow of guilt-free decadence herein. Enjoy the sweet creaminess of white chocolate, but without the refined sugar, dairy, or soy! Instead, be nourished by these ingredients - every one of which is healthful and functional.

A miracle for milk chocolate lovers ! You won’t find any dairy in this milk chocolate… or in anything we make! Our luscious coconut sugar-sweetened raw chocolate is mmmylkified thanks to the sweet creaminess of raw organic stone-grund cashew butter. WIth a touch of pink crystal salt to balance the sweetness, this mmmylk chocolate is a dream come true!

This is the dark heart of cacao. It doesn’t whisper — it commands. Crafted from Thai beans, Black Diamond is pure, unyielding intensity. Like a black diamond, layers of complexity exist within its depths. Smooth yet primal, its untamed essence unfolds like a prism, refracting a symphony of flavor. This is chocolate in its purest form — undiluted, absolute, and endlessly intriguing.

The Freedom Bar is as low on the glycemic scale as you could ever go! The sweetener we use is your friend: Organic Stevia, and has none of the chemicals that compromise popular sugar substitutes. Made with Thai raw organic cacao beans and Ceylon Cinnamon and Malagasy Vanilla.

Named for the immortal monks who first grew its namesake fruit, Lùo Hàn is a bar of rare intensity and ancient sweetness. We blend raw organic Thai cacao—uncompromisingly dark and alive—with real vanilla and monkfruit, the revered “longevity fruit” known for its natural zero-glycemic magic. Since 2008, we’ve been committed to introducing low-glycemic sweeteners, but without ploys. No erythritol, no xylitol, allulose,* no mysterious blends—just elemental ingredients, chosen with intention.

(*erythritol, xylitol, and allulose are all heavily processed from corn. Please scroll down to learn more.)