Glows from within like the little leaves of a new sprout illuminated by the vivid, brilliant green of life force. The color, high antioxidant content, catechins, l-theanine, and catechins of ceremonial grade Matcha first flush Kanematsu green tea leaves, and added nutrient rich spirulina and moringa make the Jade Bar a delicious, power-fueled superfood.

Our Jade Bar assures us that Spring - so eagerly awaited in darkening times - will soon arrive. May that spirit of renewal and the blooming of life force obtain in the hearts of all peoples.

Glows from within like the little leaves of a new sprout illuminated by the vivid, brilliant green of life force. The color, high antioxidant content, catechins, l-theanine, and catechins of ceremonial grade Matcha first flush Kanematsu green tea leaves, and added nutrient rich spirulina and moringa make the Jade Bar a delicious, power-fueled superfood.

Our Jade Bar assures us that Spring - so eagerly awaited in darkening times - will soon arrive. May that spirit of renewal and the blooming of life force obtain in the hearts of all peoples.

Savor the essence of sun-kissed strawberries in every blissful bite of our strawberry-infused creamy white chocolate. Immerse yourself in the vibrant flavor symphony as tangy strawberries intertwine with the smooth richness of our vegan white chocolate and the complex sweetness of low-glycemic coconut sugar, creating a decadent yet health-conscious indulgence.

"The hurrier I go, the behinder I get," said the Rabbit—and we think he was onto something! This enchanted treat is a reminder to slow down, savor the moment, and discover yourself in a Wonderland of flavor. Sweetened by dates, it’s a tea party delight with not a grain of sugar in sight. And, for an extra touch of magic, seven medicinal mushrooms lend ancient wisdom, turning each bite into a little sip from the cup of curiosity itself.

"The hurrier I go, the behinder I get," said the Rabbit—and we think he was onto something! This enchanted treat is a reminder to slow down, savor the moment, and discover yourself in a Wonderland of flavor. Sweetened by dates, it’s a tea party delight with not a grain of sugar in sight. And, for an extra touch of magic, seven medicinal mushrooms lend ancient wisdom, turning each bite into a little sip from the cup of curiosity itself.

Many of you who choose to avoid sugars entirely, even our date-sweetened offerings, have asked for more monkfruit-sweetened options that are more adventurous, more layered. This dark, tart, gently floral creation is for you!

It begins with some of the world’s most revered cacao from Ocumare, Venezuela, roasted with loving kindness by our dear friend and master chocolate maker Art Pollard. Enjoy its long-lingering tart lingonberry and rasperry notes. I’ve paired this extraordinary cacao with cherry blossoms from Kanagawa, Japan, Madagascar vanilla, and vibrant Brazilian acerola cherry. And for subtle sweetness, only the lightest touch: a whisper of monkfruit - the storied “longevity fruit,” offering its natural zero-glycemic grace.

Since 2008, we have been devoted to exploring low-glycemic sweeteners with clarity and conviction - never by way of gimmick or disguise. No erythritol, no xylitol, no allulose, no vague blends* - only elemental ingredients, chosen with intention and respect.

Many of you who choose to avoid sugars entirely, even our date-sweetened offerings, have asked for more monkfruit-sweetened options that are more adventurous, more layered. This dark, tart, gently floral creation is for you!

It begins with some of the world’s most revered cacao from Ocumare, Venezuela, roasted with loving kindness by our dear friend and master chocolate maker Art Pollard. Enjoy its long-lingering tart lingonberry and rasperry notes. I’ve paired this extraordinary cacao with cherry blossoms from Kanagawa, Japan, Madagascar vanilla, and vibrant Brazilian acerola cherry. And for subtle sweetness, only the lightest touch: a whisper of monkfruit - the storied “longevity fruit,” offering its natural zero-glycemic grace.

Since 2008, we have been devoted to exploring low-glycemic sweeteners with clarity and conviction - never by way of gimmick or disguise. No erythritol, no xylitol, no allulose, no vague blends* - only elemental ingredients, chosen with intention and respect.

“Simplicity is the ultimate sophistication.” -Leonardo Da Vinci
The essential chocolate experience. Start with the elemental taste and infinitude of health benefits of raw, organic, ethically-sourced cacao beans. Add its perfect companion- low-glycemic, organic sweetness (but not too much) and enjoy... guilt-free!

“Simplicity is the ultimate sophistication.” -Leonardo Da Vinci
The essential chocolate experience. Start with the elemental taste and infinitude of health benefits of raw, organic, ethically-sourced cacao beans. Add its perfect companion- low-glycemic, organic sweetness (but not too much) and enjoy... guilt-free!

Deeply Dark is for those who want chocolate so intensely dark that no light can escape. They crave a cacao-crammed, raw, bitter taste as dense as the dime-sized universe at the Big Bang. We blend our ras 70% cacao with cacao beans from small family farms in Ocumare, Venezuela in partnership with our dear friend, Art, who knows the farmers personally, and imports, roasts, winnows, and grinds these beans himself with Loving Kindness. These highly coveted beans impart bright red berry notes of lingonberry and raspberry, with a hazelnut finish.

Prepare your immune system for Autumn and Winter with this bar! As the East Coast transforms with the changing leaves, embrace the season with chai spices that boost immunity and offer warmth and comfort. Cinnamon, cardamom, ginger, and cloves enhance well-being and create a cozy atmosphere. Enjoy a cup of chai or add these spices to your meals to make the season a time of health and happiness.

Our brightest, fruitiest bar puts all the pieces of vibrant health in one place! Berries and pomegranate, teaming with antioxidants and Vitamin C, meet the deep, concentrated healing and nourishing components of heirloom raw organic cacao. Helping to address the effects of aging and free radical damage one delicious… bite…. at a time. No wonder it’s Christie Brinkley’s favorite! Enjoy with a sincere appreciation for universal wisdom, and be nourished on every level.

An ode to the sacred cycle of life - this bar contains pomegranate, chamomile, and herbs for women’s health & soothing.

SuperChoc was our first recipe and signature flavor - made in 2006 while Vanessa was at the Insitute for Integrative Nutrition. This is the bar of choice for those who like their chocolate to deliver on all levels - a powerful superfood & superherb bar clothed in the rich taste and smooth texture of raw, organic cacao with bright raspberries. No chocolate bar can match its sheer power - so be prepared for this thunderbolt to your senses and systems! Now sweetened by dates!

SuperChoc was our first recipe and signature flavor - made in 2006 while Vanessa was at the Insitute for Integrative Nutrition. This is the bar of choice for those who like their chocolate to deliver on all levels - a powerful superfood & superherb bar clothed in the rich taste and smooth texture of raw, organic cacao with bright raspberries. No chocolate bar can match its sheer power - so be prepared for this thunderbolt to your senses and systems! Now sweetened by dates!

The Cool Peppermint Bar combines the fresh, clear taste of TRUE mint from peppermint essential oil (not flavoring!), the rich taste of raw, dark chocolate, and medicinal herbs for mental clarity.

Just as a prism will reveal that white light is truly composed of the entire color spectrum, your palate will be the prism that reveals the rainbow of guilt-free decadence herein. Enjoy the sweet creaminess of white chocolate, but without the refined sugar, dairy, or soy! Instead, be nourished by these ingredients - every one of which is healthful and functional.

Just as a prism will reveal that white light is truly composed of the entire color spectrum, your palate will be the prism that reveals the rainbow of guilt-free decadence herein. Enjoy the sweet creaminess of white chocolate, but without the refined sugar, dairy, or soy! Instead, be nourished by these ingredients - every one of which is healthful and functional.

A miracle for milk chocolate lovers ! You won’t find any dairy in this milk chocolate… or in anything we make! Our luscious coconut sugar-sweetened raw chocolate is mmmylkified thanks to the sweet creaminess of raw organic stone-grund cashew butter. WIth a touch of pink crystal salt to balance the sweetness, this mmmylk chocolate is a dream come true!

A miracle for milk chocolate lovers ! You won’t find any dairy in this milk chocolate… or in anything we make! Our luscious coconut sugar-sweetened raw chocolate is mmmylkified thanks to the sweet creaminess of raw organic stone-grund cashew butter. WIth a touch of pink crystal salt to balance the sweetness, this mmmylk chocolate is a dream come true!

Made with the illustrious mycologist Paul Stamets’ Host Defense MyCommunity Comprehensive Immunity Support and the excellent coffee replacement, Dandy Blend.

Made with the illustrious mycologist Paul Stamets’ Host Defense MyCommunity Comprehensive Immunity Support and the excellent coffee replacement, Dandy Blend.

Named for the immortal monks who first grew its namesake fruit, Lùo Hàn is a bar of rare intensity and ancient sweetness. We blend some of the world’s most prized cacao beans from Ocumare, Venezuela, roasted by Art Pollard - uncompromisingly dark and alive—with vanilla and monkfruit, the revered “longevity fruit” known for its natural zero-glycemic magic. Since 2008, we’ve been committed to introducing low-glycemic sweeteners, but without ploys. No erythritol, no xylitol, allulose,* no mysterious blends—just elemental ingredients, chosen with intention.

*erythritol, xylitol, and allulose are all heavily processed from corn. Please scroll down to learn more. Please note, unlike all our other chocolates, the cacao from Ocumare is not considered raw, as we allowed Art complete artistic license to bring out the flavors in these special beans to pair well with monkfruit.

Named for the immortal monks who first grew its namesake fruit, Lùo Hàn is a bar of rare intensity and ancient sweetness. We blend some of the world’s most prized cacao beans from Ocumare, Venezuela, roasted by Art Pollard - uncompromisingly dark and alive—with vanilla and monkfruit, the revered “longevity fruit” known for its natural zero-glycemic magic. Since 2008, we’ve been committed to introducing low-glycemic sweeteners, but without ploys. No erythritol, no xylitol, allulose,* no mysterious blends—just elemental ingredients, chosen with intention.

*erythritol, xylitol, and allulose are all heavily processed from corn. Please scroll down to learn more. Please note, unlike all our other chocolates, the cacao from Ocumare is not considered raw, as we allowed Art complete artistic license to bring out the flavors in these special beans to pair well with monkfruit.

Unapologetically dense, this is the heart of cacao - the kind that doesn’t whisper, but rather commands. Cacaao beans from Ocumare, Venezuela sourced directly from small family farms. Layers of complexity refract like light through a black diamond, revealing a prism of flavor - lingonberry and raspberry notes yield to nutty hazelnut. This is chocolate in its purest form, undiluted, absolute, and endlessly intriguing.

Unapologetically dense, this is the heart of cacao - the kind that doesn’t whisper, but rather commands. Cacaao beans from Ocumare, Venezuela sourced directly from small family farms. Layers of complexity refract like light through a black diamond, revealing a prism of flavor - lingonberry and raspberry notes yield to nutty hazelnut. This is chocolate in its purest form, undiluted, absolute, and endlessly intriguing.

The Freedom Bar is as low on the glycemic scale as you could ever go! The sweetener we use is your friend: Organic Stevia, and has none of the chemicals that compromise popular sugar substitutes. Made with Thai raw organic cacao beans and Ceylon Cinnamon and Malagasy Vanilla.

The Freedom Bar is as low on the glycemic scale as you could ever go! The sweetener we use is your friend: Organic Stevia, and has none of the chemicals that compromise popular sugar substitutes. Made with Thai raw organic cacao beans and Ceylon Cinnamon and Malagasy Vanilla.