The Gnosis Dubai Bar Collection
The original Dubai Chocolate Bars are rich, indulgent confections—crispy knafeh (a buttery, toasted shredded pastry often mistaken for phyllo), sugary syrups, and cheese, encased in a shell of chocolate made with sugar. Decadent, sweet, and not very nourishing, they celebrate excess in a delicious way.
At Gnosis, we transform this indulgence into nourishment - swapping pastry for toasted coconut, using the purest, organic, fastidiously sourced ingredients, and replacing refined sugars with low-glycemic coconut sugar and dates —all wrapped in raw, organic, artisanal cacao. The result? A chocolate experience just as luxurious but designed to fuel both body and soul.
Pistachio di Bronte
the OG version & bestseller
INGREDIENTS: raw cacao beans*, pistachio di Bronte*, toasted coconut*, coconut sugar*, raw cashews*, Celtic sea salt, Love. *organic
Pistachios, especially those from Bronte, are more than just a nut—they are a celebration of life’s richness, both in flavor and vitality. As a "green gold" that nourishes the body and delights the senses, Bronte pistachios are truly a gift of nature’s finest craftsmanship, a symbol of the enduring connection between people, land, and food.
Pistachio Pumpkin Spice Edition
tastes like pumpkin bread!
INGREDIENTS: raw cacao beans*, pistachio di Bronte*, toasted coconut*, ground dates*, raw cashews*, yacon*, cinnamon*, pumpkin*, ginger*, turmeric*, nutmeg*, vanilla*, allspice*, black pepper*, cloves*, Celtic sea salt, Love. *organic
If we’re talking about those “natural flavorings” in pumpkin spice lattes and muffins (and chips and salsa - gosh they put it in everything), then YES - Pumpkin Spice is simply Fall marketing! But if your pumpkin spice is authentically made from pumpkin and spices, as ours is, well then... Pumpkin Spice is actually a seasonal alchemical blend. It’s actually magic.
Hazelnut di Piemonte
cheat on the pistachio
INGREDIENTS: raw cacao beans*, toasted coconut*, hazelnuts*, coconut sugar*, raw cashews*, ground dates*, Celtic sea salt, Love. *organic
In the rolling hills of Piemonte, where the morning mist clings to the vineyards and the air hums with quiet reverence, there grows a treasure unlike any other: the Tonda Gentile delle Langhe, the world’s most coveted hazelnut. Beneath the cool shade of ancient trees, this golden nut ripens slowly, absorbing the poetry of the land—a terroir so rich, so temperamental, that only the finest can emerge from its soil.
