The Gnosis Dubai Bar Collection
The original Dubai Chocolate Bars are rich, indulgent confections—crispy knafeh (a buttery, toasted shredded pastry often mistaken for phyllo), sugary syrups, and cheese, encased in a shell of chocolate made with sugar. Decadent, sweet, and not very nourishing, they celebrate excess in a delicious way.
At Gnosis, we transform this indulgence into nourishment - swapping pastry for toasted coconut, using the purest, organic, fastidiously sourced ingredients, and replacing refined sugars with low-glycemic coconut sugar and dates —all wrapped in raw, organic, artisanal cacao. The result? A chocolate experience just as luxurious but designed to fuel both body and soul.
Pistachio di Bronte
the OG version & bestseller
INGREDIENTS: raw cacao beans*, pistachio di Bronte*, toasted coconut*, coconut sugar*, raw cashews*, Celtic sea salt, Love. *organic
At Gnosis, we're true pistachio enthusiasts, so when the "Dubai Chocolate Bar" craze swept in, we gnew we had to craft our own version! Traditionally, these bars are filled with knafeh (shredded pastry dough - most think it is phyllo but actually it's a unique recipe) toasted in butter, with pistachio, cheese, and syrup.
With GNOfeh, we retain the rich, indulgent flavors while offering deep nourishment. We’ve replaced knafeh with toasted coconut, use pure Sicilian pistachio butter, low glycemic coconut sugar, and envelope it all in raw, organic, artisanal chocolate.
INGREDIENTS: raw cacao beans*, pistachio di Bronte*, toasted coconut*, coconut sugar*, raw cashews*, Celtic sea salt, Love. *organic Net Wt 3oz / 84g (as much as 6-8 truffles!)
AS WITH ALL OUR CREATIONS, the Gnosis Chocolate Dubai Bar is:
low-glycemic
gluten-free
vegan (plant-based)
made with organic and raw ingredients
made with carefully sourced raw cacao
free of cane sugar, artificial sugar replacements
The pistachio (Pistacia vera) first appeared in recorded history as a common food at Jarmo around 6750 BC. By 700 BC, pistachio trees were said to grace the legendary Hanging Gardens of Babylon during the reign of King Merodach-Baladan. Archaeologists also discovered remains of the Atlantic pistachio in Israel’s Hula Valley, dating back an astonishing 780,000 years! Our Pistachio DUBAI BAR has become our #1 best-selling creation!
ARRIVES AFTER CHRISTMAS
Pistachios, especially those from Bronte, are more than just a nut—they are a celebration of life’s richness, both in flavor and vitality. As a "green gold" that nourishes the body and delights the senses, Bronte pistachios are truly a gift of nature’s finest craftsmanship, a symbol of the enduring connection between people, land, and food.
Pistachio Pumpkin Spice Edition
tastes like pumpkin bread!
INGREDIENTS: raw cacao beans*, pistachio di Bronte*, toasted coconut*, ground dates*, raw cashews*, yacon*, cinnamon*, pumpkin*, ginger*, turmeric*, nutmeg*, vanilla*, allspice*, black pepper*, cloves*, Celtic sea salt, Love. *organic
At Gnosis, we honor tradition while crafting new rituals of nourishment. The legendary “Dubai Bar” first captivated the world with its layers of pastry, pistachio, and syrup. We reimagined this indulgence to become both soul-satisfying and body-loving with our gluten-free, plant-based, low-glycemic version of The Dubai Bar (original pistachio di Bronte flavor).
Now, we bring you the Pumpkin Spice Dubai Bar—our seasonal evolution of this global favorite. Why pumpkin spice? Because these warming botanicals are more than a flavor—they’re a time-honored medicine chest made of botanicals treasured across cultures for centuries to stoke digestion, fortify immunity, and kindle warmth as the days grow cooler. Adding this herbal blend transforms the Dubai Bar into a grounding seasonal tonic, bridging indulgence and wellness.
Our Pumpkin Spice Dubai Bar is a seasonal celebration:
Sweetened only with dates for a rich, caramel-like sweetness and steady energy.
Infused with our signature Pumpkin Spice Herbal Blend—cinnamon, ginger, nutmeg, clove, and allspice—herbs long revered to warm circulation, soothe digestion, fortify immunity, and uplift mood as the days grow cooler.
Filled with Sicilian pistachio butter and toasted coconut, enrobed in our raw, organic chocolate for a silky, grounding indulgence.
As with all our creations, the Pumpkin Spice Dubai Bar is:
low-glycemic (with dates only)
gluten-free
vegan (plant-based)
made with organic and raw ingredients
If we’re talking about those “natural flavorings” in pumpkin spice lattes and muffins (and chips and salsa - gosh they put it in everything), then YES - Pumpkin Spice is simply Fall marketing! But if your pumpkin spice is authentically made from pumpkin and spices, as ours is, well then... Pumpkin Spice is actually a seasonal alchemical blend. It’s actually magic.
Hazelnut di Piemonte
cheat on the pistachio
INGREDIENTS: raw cacao beans*, toasted coconut*, hazelnuts*, coconut sugar*, raw cashews*, ground dates*, Celtic sea salt, Love. *organic
At Gnosis, we're true pistachio enthusiasts, so when the "Dubai Chocolate Bar" craze swept in, we gnew we had to craft our own version! Traditionally, these bars are filled with knafeh (shredded pastry dough - most think it is phyllo but actually it's a unique recipe) toasted in butter, with pistachio, cheese, and syrup.
With GNOfeh, we retain the rich, indulgent flavors while offering deep nourishment. We’ve replaced knafeh with toasted coconut, use pure Sicilian pistachio butter, low glycemic coconut sugar, and envelope it all in raw, organic, artisanal cacao.
Our Pistachio DUBAI BAR has become our #1 best-selling creation! So... welcome to the world, Hazelnut Dubai! 🥰🌰🍫
Net Wt 3oz / 84g (as much as 6-8 truffles!)
Ingredients: raw cacao beans*, toasted coconut*, hazelnuts*, coconut sugar*, raw cashews*, ground dates*, Celtic sea salt, Love. *organic
AS WITH ALL OUR CREATIONS, the Gnosis Chocolate Dubai Bars is:
low-glycemic
gluten-free
vegan (plant-based)
made with organic and raw ingredients
made with carefully sourced raw cacao
free of cane sugar, artificial sugar replacements
In the rolling hills of Piemonte, where the morning mist clings to the vineyards and the air hums with quiet reverence, there grows a treasure unlike any other: the Tonda Gentile delle Langhe, the world’s most coveted hazelnut. Beneath the cool shade of ancient trees, this golden nut ripens slowly, absorbing the poetry of the land—a terroir so rich, so temperamental, that only the finest can emerge from its soil.
