Happy National Chocolate Covered Nut Day!🌰
Welcome to the world of nuts, where depth meets decadence, and every bite tells a story of richness, warmth, and grounding indulgence. This page is dedicated to the art of nuts in chocolate—creamy cashew butter, “green gold” pistachios from Bronte, Sicily, hazelnuts from Piemonte, and pecans from the good ole’ USA! Their natural sweetness and buttery depth meld seamlessly with cacao, creating a symphony of texture and flavor that lingers long after the last bite. Whether crushed, swirled, or blended into silky ganaches, each creation is a testament to nature’s abundance.
At Gnosis, we're true pistachio enthusiasts, so when the "Dubai Chocolate Bar" craze swept in, we gnew we had to craft our own version! Traditionally, these bars are filled with knafeh (shredded pastry dough - most think it is phyllo but actually it's a unique recipe) toasted in butter, with pistachio, cheese, and syrup.
With GNOfeh, we retain the rich, indulgent flavors while offering deep nourishment. We’ve replaced knafeh with toasted coconut, use pure Sicilian pistachio butter, low glycemic coconut sugar, and envelope it all in raw, organic, artisanal cacao.
Our Pistachio DUBAI BAR has become our #1 best-selling creation! So... welcome to the world, Hazelnut Dubai! 🥰🌰🍫
Net Wt 3oz / 84g (as much as 6-8 truffles!)
Ingredients: raw cacao beans*, toasted coconut*, hazelnuts*, coconut sugar*, raw cashews*, ground dates*, Celtic sea salt, Love. *organic
AS WITH ALL OUR CREATIONS, the Gnosis Chocolate Dubai Bars is:
low-glycemic
gluten-free
vegan (plant-based)
made with organic and raw ingredients
made with carefully sourced raw cacao
free of cane sugar, artificial sugar replacements
Cacao & hazelnut come together with a sheer sunset brown tint - a plant-based, mild, yet delicious, hazel-nutty treat! Made with certified organic, vegan, and raw ingredients. Hurraw! Lip Balms are certified 100% all natural origin, cruelty and gluten free. Non-GMO. Bee Free, Shea Free, Soy Free and Palm Free.
Ingredients: toasted hazelnuts*, raw cacao beans*, coconut sugar*, raw oat mylk powder*, lucuma*, vanilla bean*, sea salt*, puffed quinoa*
Introducing the "Bonbon Baton,” created in homage of my Dad, esteemed orchestra conductor, music educator, flutist, and beloved friend and guide to all who knew him, on the second anniversary of his passing.
At the core of this creation lies a rich amalgamation of nut butters and bits, each representing a section in the symphony of flavor. Pistachio (piano?), hazelnut butter (violas?), walnut (bassoon?), pecans (French horn?), cashew butter (violins?), and baru nuts (cymbals?). But I say with assurance that coconut sugar plays the harp; Theobroma Cacao cello, double bass, and flute. (My Dad could surely know how to name each of the players better than I. And I believe if he were with us - writing with me this description as he had almost all on this site - he might have tastefully inserted an orchestral joke about the violin-viola drama).
The baton is a conduit through which the conductor channels the energy of sound. With each bite of the Bonbon Baton (or Baton Bonbon - totally different scansion!), one is transported to the realm of sensory delight, where flavors harmonize in perfect synchrony, creating a crescendo of gustatory bliss.
As you indulge in this exquisite bonbon, “may you be the prism through which Light refracts for your audience to enjoy.”
Ingredients: raw cacao beans*, raw cashew butter*, hazelnut di piemonte butter*, pistachio di Bronte butter*, raw pecans*, raw walnut butter*, Celtic salt, Love. *organic
A gorgeous keepsake quilted fabric box containing our high octane dark, nutty, salty, and spicy truffles, some with aphrodisiac herbs, higher cacao content, or paired with red berries.
NOTE: This creation (and any items in the same order) ships beginning the first week of February. Please order items you wish to receive earlier separately.
At Gnosis, we're true pistachio enthusiasts, so when the "Dubai Chocolate Bar" craze swept in, we gnew we had to craft our own version! Traditionally, these bars are filled with knafeh (shredded pastry dough - most think it is phyllo but actually it's a unique recipe) toasted in butter, with pistachio, cheese, and syrup.
With GNOfeh, we retain the rich, indulgent flavors while offering deep nourishment. We’ve replaced knafeh with toasted coconut, use pure Sicilian pistachio butter, low glycemic coconut sugar, and envelope it all in raw, organic, artisanal chocolate.
INGREDIENTS: raw cacao beans*, pistachio di Bronte*, toasted coconut*, coconut sugar*, raw cashews*, Celtic sea salt, Love. *organic Net Wt 3oz / 84g (as much as 6-8 truffles!)
AS WITH ALL OUR CREATIONS, the Gnosis Chocolate Dubai Bar is:
low-glycemic
gluten-free
vegan (plant-based)
made with organic and raw ingredients
made with carefully sourced raw cacao
free of cane sugar, artificial sugar replacements
The pistachio (Pistacia vera) first appeared in recorded history as a common food at Jarmo around 6750 BC. By 700 BC, pistachio trees were said to grace the legendary Hanging Gardens of Babylon during the reign of King Merodach-Baladan. Archaeologists also discovered remains of the Atlantic pistachio in Israel’s Hula Valley, dating back an astonishing 780,000 years! Our Pistachio DUBAI BAR has become our #1 best-selling creation!
ARRIVES AFTER CHRISTMAS