Buttery smooth caramel with all the sweet butteriness of grandma’s candy jar but with flavor & function like no caramel before! Made with low-glycemic medjool dates and raw true blue agave sourced from Jalisco, with cashew butter to add creaminess (no dairy in our kitchen!), carefully sourced, mineral-rich pink himalayan salt, and adaptagenic maca root from Peru. Weighs as much as 6 truffles!