Truffle Flavor Map
Welcome to our new hub for Truffle Information!
As the 2026/7 Holiday Season rolls out, check here for the inspiration behind and ingredients in each one (be prepared for salivary gland activation!) Each truffle is freshly and lovingly handmade in microbatches with raw, vegan, organic, wildcrafted, nonGMO ingredients and low-glycemic, non-artificial sweeteners. All are free of gluten, dairy, soy, peanuts, and anything artificial.
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Whereas many companies hide their ingredients in fine print, we celebrate ours openly! These ingredients are the soul of our work - natureโs elements transformed through care and craft - and we are honored to share them with you.
Each creation begins with a search for the extraordinary - not for convenience, but for purity, beauty of origin, and the character of the company and plants themselves. We seek out heirloom cacao, rare botanicals and superfoods, and exceptionally pure, low-glycemic, unprocessed sweeteners from around the world, choosing them for their integrity and distinctive provenance no matter how rare, difficult to source, or costly they may be.
The final offerings are all lovingly handcrafted by a mother-daughter team in reverence for nature and the botanical alchemy of these remarkable ingredients.
BEYOND THE VEIL COLLECTION
For Halloween Samhain Dรญa de los Muertos!
Calabaza en Tacha
Inspired by Mexicoโs calabaza en tacha, this little ghost carries the warmth of harvest and sweetness of remembrance: a caramelized whyte shell is the tacha which holds silky squash caramel, fragrant with cinnamon, orange, and vanilla.
dates*, yacon*, calabaza squash*, coconut sugar*, raw cashews*, raw cacao butter*, coconut*, cinnamon*, turmeric*, vanilla bean*, pink crystal salt, orange essential oil*
Phantom of the Oreo
A pale little apparition with a deliciously dark secret! Its creamy icing-chocolate shell hides a rich chocolate โcookieโ filling, turning a guilty trick into a nourishing treat. Some ghosts are worth inviting in!
raw cacao beans*, agave*, raw cashews*, coconut*, lucuma*, Balinese pyramid salt
Skull Candy
A tonic for the astonishing circuitry of thought, memory, and neuroplasticity - the brainโs remarkable capacity to reshape its connections through experience.
raw cacao beans*, raw blue agave*, virgin coconut oil*, coconut sugar*, lionโs mane mushroom*, gingko biloba*, bacopa*, gotu kola*, theobromine extract
Pistachio BerryBrains
Who says a beautiful mind must be rational? Crack into the white skull to discover a velvety crรจme of Bronte pistachios with a scarlet gush of strawberry. A little madness for the witching hour, exquisitely composed.
raw cacao beans*, pistachios from Bronte, Sicily, raw cashews*, coconut sugar*, agave*, coconut*, strawberries*, vanilla bean*, Balinese pyramid salt
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Fire Cider
In homage to master herbalist Rosemary Gladstar, and her firey folk recipe - reimagined in a dark chocolate ganache.
raw cacao beans*, raw blue agave*, yacon*, virgin coconut oil*, coconut sugar*, horseradish*, cayenne*, ginger*, turmeric*, black pepper*, essential oils: oregano**, rosemary*, lemon*, and grapefruit* (color: turmeric*, achiote*, beet*)
Elderberry Dark
Revered for their immune-boosting power, elderberries stand as a symbol of natureโs resilience, ready to fortify us through the cycles of the seasons.
raw cacao beans*, ground dates*, yacon*, elderberries*, virgin coconut oil*, coconut sugar*, Paul Stamets MyCommunity Immunity Mushrooms
Pumpkin Spice
Real, organic pumpkin and silky cashew cream gather the warmth of autumn into a dark chocolate embrace. Fragrant spices unfold warmly while roots and fungi lend their strength. A pumpkin seed crowns this bite-sized celebration of harvest.
raw cacao beans*, raw cashews*, coconut sugar*, pumpkin*, virgin coconut oil*, coconut*, cinnamon*, nutmeg*, turmeric*, ginger*, cardamom*, cloves*, maca*, black pepper*, cordyceps mushroom* (dรฉcor: pumpkin seed)
Apple Cider Caramel
Apple picking, warming cider, trees beginning to turn, the faint smell of falling leaves through the petrichorโฆ Away to the orchards!
raw cacao beans*, dried apples*, medjool dates*, lucuma*, coconut sugar*, cinnamon*, maca*, tulsi*, pau dโarco*, catโs claw*, chaga mushroom*
The Raven
Black Sesame with Espresso of single-origin organic Guatemalan coffee grown in the highlands of Huehuetenango.
raw cacao beans*, raw cashews*, coconut sugar*, black sesame seeds*, dates*, low-acid coffee beans*, (color: activated charcoal)
Draculaโs Romance
This truffle entwines rose-infused sour cherry jam with tender almond marzipan: the roseโs devotion, the cherryโs tart temptation, and a pairing to which even an immortal might surrender. A love worth sinking your teeth into.
The Wyrd Sistersโ Cauldron
Our imagining of Shakespeareโs fateful brew, our little chocolate cauldron steeps honeyberries (haskap berries!) in a tea of dream-inspired botanicals from Mintwood Farms . A sweetness at the threshold where visions unfold and prophecy begins.
SIGNATURE COLLECTION
Available nearly year-round!
Golden Crรจme
Our best-selling salted vanilla turmeric Golden Creme filling. Satisfies like peanut butter or cookie batter.
raw cacao beans*, raw cashews*, coconut sugar*, virgin coconut oil*, raw blue agave*, lucuma*, turmeric*, vanilla bean*, maca*, eleuthero*, fleur de sel, burdock*, gold leaf
Cherry Love
Kissed with our raw tart bing cherry vanilla jam and hugged by a layer of raw dark velvet chocolate ganache, this truffle looks you in the eye and reminds you that life is to be cherryshed.
raw cacao beans*, Bing cherries*, raw blue agave*, coconut oil*, vanilla bean*
Pistachio di Bronte
Bronte means โthunderโ and it is the name of one of the Cyclops who forged Zeusโ lightnings at Mount Etna, But it is here, in Bronte, Sicily, that we source our pistachios. Pistachios from this area are called emeralds, or green gold. They are the very best in the world. Imitations are useless.
raw cacao beans*, pistachios di Bronte*, coconut sugar*, raw cashews*
Salted Caramel
Rich Medjool dates soften into silky caramel, deepened by lucumaโs mellow butterscotch notes. Balinese pyramid salt offers a delicate mineral contrast, each crystalline touch sharpening the sweetness and lingering against the depth of raw cacao.
raw cacao beans*, medjool dates*, raw cashews*, raw blue agave*, coconut sugar*, coconut*, lucuma*, maca*, Balinese pyramid salt
Hazelnut di Piemonte
The hazelnut, an ancient symbol of luck and fertility, is one of the worldโs most beloved pairings for chocolate.
raw cacao beans*, hazelnuts from Piemonte, Italy, raw cashews*, coconut sugar*, coconut*, vanilla bean*, pink Himalayan salt
Raspberry Dark
Crimson raspberries in a delightful sweet-tart jam with a velvety dark chocolate ganache - profound inspiration, intense flavor, and unmatched delight!
raw cacao beans*, raw blue agave*, raspberries*, virgin coconut oil*, coconut sugar*
Cherry Cordial
Our rendition of a cherry cordial - infused with Tahitian vanilla bean. All the flavor you adore, but without the usual chemicals and colorants.
raw cacao beans*, Bing cherry*, raw blue agave*, coconut sugar*, vanilla bean*
Mylk Crรจme
Chocolate Girl traveled to France to work with amazing master Franรงois Pralus to make this - the worldโs only Madagascar raw chocolate!
raw cacao beans*, raw cashews*, coconut sugar*, virgin coconut*, virgin coconut oil*, Pink himalayan salt, vanilla bean*
Passionfruit
This bright, tart, invigorating passionfruit creme is infused with vanilla bean and balanced with calming passionflower.
INGREDIENTS: raw cacao beans*, raw cashews*, raw blue agave*, virgin coconut oil*, coconut sugar*, passionfruit, passionflower*, turmeric*
Pistachio di Bronte
raw cacao beans*, pistachios from Bronte, Sicily, raw cashews*, coconut sugar*, coconut*, vanilla bean*, pink Himalayan salt
ART OF LIVING COLLECTION
Summer/Fatherโs Day Collection
Clutch
Strawberry, Passionfruit & Ajรญ Panca Chili
raw cacao beans*, strawberries*, coconut sugar*, raw blue agave*, passionfruit*, ajรญ panca chili pepper, vanilla bean*
Poppa Bear
Organic heirloom popcorn โnougatโ
raw cacao beans*, popcorn*, coconut sugar*, raw blue agave*, extra virgin olive oil from Umbia, Italy, fleur de sel
Bronte Green
Bronte Pistachios in White Chocolate with Puffed Amaranth Crunch
raw cacao beans*, pistachios from Bronte, Sicily, coconut sugar*, cashews*, coconut*, agave*, puffed amaranth*, pink crystal salt*, vanilla bean*, spirulina*
Stradivarius
A taste of the finest violin ever made - of maple and spruce.
raw cacao beans*, coconut sugar*, Vermont maple syrup*, Black spruce essential oil*
Bakon Mylk
Vegan Coconut Bacon in Mylk Chocolate
raw cacao beans*, raw cashews*, coconut sugar*, plant-based โbaconโ bits (coconut*, coconut aminos*, maple syrup*, sunflower oil*, natural liquid smoke, smoked paprika*, black pepper*, smoked salt, garlic granules*, onion granules*)
Watermelon
Japanese Watermelon - pure and unadulterated
raw cacao beans*, raw blue agave*, raw cashews*, coconut*, coconut sugar*, pure Japanese watermelon, virgin coconut oil*
Hickory Pecan Caramel
In-House Hickory-Smoked Pecans in our Signature Salted Caramel
raw cacao beans*, medjool dates*, pecans* (smoked in house with hickory chips!), raw cashews*, raw blue agave*, coconut*, coconut sugar*, lucuma*, maca*, Balinese pyramid salt, vanilla bean*
Cinnamon Raisin Bread
raw cacao beans*, raw cashews*, coconut sugar*, black currants*, lucuma*, cinnamon*, vanilla bean*
Piรฑa Colada
Pineapple-Coconut with Zacapa Centenario Rum*
raw cacao beans*, virgin coconut*, coconut sugar*, raw blue agave*, pineapple*, Zacapa Centenario Rum, turmeric*, matcha*
Angels' Feather
To honor those of us missing our Father (figure). With valerian to calm the nerves, hawthorne to strengthen the heart, lionโs mane to cherish the memories, and a subtle blend of essential oils to taste like what Iโd imagine the wind off an Angelโs wing feather would smell like.
raw cacao beans*, coconut sugar*, raw cashews*, raw blue agave*, valerian*, hawthorne*, lionโs mane mushroom*, vanilla bean*, blue magik spirulina, very subtle essential oil blend (black spruce, cinnamon, blue tansy, frankincense, geranium, copaiba, lime, Cedarwood, ocotea, lavender)
Lagavulin
Our Signature Dark Velvet Ganache with Lagavulin 16 Year Single Malt*
raw cacao beans*, coconut sugar*, raw blue agave*, virgin coconut oil*, Lagavulin 16 year single malt
Montezuma's Secret
15 centuries after the reign of Montezuma, we continue to be blessed and inspired by Quetzalcoatl, God of Wisdom, by his gift of cacao. Gnosis brings you this piquant truffle - shaped like a coin, honoring Aztecโs use of cacao beans as currency, and made with the original Aztec ingredients to warm and energize all who partake.
raw cacao beans*, raw blue agave*, virgin coconut oil*, coconut sugar*, cinnamon*, purple corn*, purple maca*, achiote*, chili*, chipotle*, vanilla bean*
**please donโt hesitate to let us know if you would prefer a virgin version!
AFTERNOON TEA COLLECTION
Late Spring/Motherโs Day Collection
Moroccan Mint
Moroccan mint tea, known as atay, is a staple of daily life - a sign of welcome, prepared and shared throughout the day. Traditionally, Chinese gunpowder green tea is steeped with fresh mint and sweetened, then poured from height to create its characteristic foam. Here, Gunpowder green tea and peppermint are infused into a dark chocolate ganache, where the teaโs subtle smokiness meets the mintโs clean, cooling lift.
raw cacao beans*, raw blue agave*, virgin coconut*, gunpowder green tea*, peppermint leaves*, peppermint essential oil*
Vanilla Rooibos
Unlike traditional teas, which come from the Camellia sinensis plant, Rooibos is derived from the Aspalathus linearis shrub, giving it its distinctive character and natural lack of caffeine. Sharing a pot of this โred bushโ tea - served plain or with milk and sugar - with family and friends is an important common social practice. Weโve translated rooibos into chocolate form! The infusionโs sun-warmed character - strongly honeyed, softly earthy - is carried into a creamy date-sweetened center with subtle copper undertones, reminiscent of rooibos steeped with a splash of mylk. Madagascar vanilla deepens the experience, while a whisper of cinnamon glows softly in the background, adding just a whisper of warmth to round the cup.
raw cacao beans*, raw cashews*, dates*, coconut*, rooibos tea*, Ceylon cinnamon*, vanilla bean*
London Fog
The London Fog turns a gray afternoon into something worth lingering over. This truffle follows that same instinct. Our Earl Grey mylk chocolate crรจme with its familiar bergamot warmth meets Spring in a fragrant lavender-vanilla cream. The shell carries a gentle lavender tint from blueberry, just enough to hint at whatโs inside.
Earl Grey Mylk
Earl Grey itself is a blend with a long history, most often linked to Charles Grey, a British prime minister in the 1830s. In our truffle, mylk crรจme is infused with organic Japanese black tea leaves harvested in Shizuoka and Kagoshima Prefectures - a unique blend of leaves from multiple cultivars inculding Yabukita and Tsuyuhikari. The mylk crรจme softens its edges, giving the tea a fuller, more velvety expression rather than something sharp or tannic. Italian organic Bergamot brings its bright, lightly citrus - followed by the deeper, rounded character of black tea.
Oolong Kumquat
The Chinese tea ceremony, often practiced as gongfu cha (ๅทฅๅคซ่ถ), is the patient art of drawing out the leafโs full character through time, temperature, and careful attention. Oolong, in particular, is prized for its range: floral and bright in one steeping, deep and honeyed in the next, revealing itself in layers rather than all at once. This truffle follows that unfolding. At its core is a dark chocolate ganache infused with oolong tea, rich and resonant, carrying the leafโs natural complexity. Kumquat weaves through with a gentle citrus brightness - fragrant, slightly bitter, and alive on the palate. Beneath it all, a 6-year aged ginseng lends an earthy, quietly powerful depth, grounding the composition with a lingering warmth.
raw cacao beans*, raw blue agave*, virgin coconut oil*, coconut sugar*, kumquats*, oolong tea*, 6 year aged ginseng*
Kanematsu Matcha Strawberry
The Japanese tea ceremony, focused on preparing and serving matcha, is known as chanoyu (่ถใฎๆนฏ) or sadล / chadล (่ถ้), meaning โThe Way of Tea,โ a practice in which evey detail carries meaning. The same guides our hands. At the center of this truffle, a smooth matcha crรจme made of JAS certified, first-flush ceremonial grade matcha from Kanematsu, Japan, introduces depth - green, grounding, and softly bittersweet Above it, a layer of bright strawberry jam ads its fragrant sweetness with a gentle tart edge. The two meet in contrast, each sharpening the other: fruit lifting the tea, tea steadying the fruit.
raw cacao beans*, raw cashews*, strawberries*, raw blue agave*, coconut sugar*, ceremonial grade matcha*, vanilla bean*
Sakura Cherry Blossom
raw cacao beans*, raw cashews*, raw blue agave*, Rainier cherries*, coconut sugar*, virgin coconut oil*, sakura (cherry blossoms)**, vanilla bean*, turmeric*
CocoNest
raw cacao beans*, coconut sugar*, coconut flakes*, raw blue agave*, virgin coconut oil*, spirulina**
Magnolia Apricot Orange
At the heart of this gorgeous cameo truffle is a jam of sun-warmed apricot, deepened by the brightness of blood orange. The citrus opens gradually, adding an edge to the fruit. Magnolia is what shifts it into something more unexpected. One of the oldest flowering plants still with us, tracing back to the Cretaceous period, over 90 million years ago - long before bees. That lineage brings a certain depth - not perfumed or overpowering, it settles into the background and rounds everything out, taking the sharper notes of the orange and easing them into the warmth of the apricot. The result is layered - fruit-forward, lightly floral, and surprising.
raw cacao beans*, apricots*, medjool dates*, coconut sugar*, aronia berry*, blood orange essential oil*, magnolia essential oil**