Healing with Medicinal Mushrooms

Our Magical Mocha mylk chocolate bar has become one of our best-sellers, so we have created this magical, clean, functional version of mocha in a drinkable elixir! We use Dandy Blend instead of coffee, coconut sugar instead of cane, heirloom cacao, and medicinal mushrooms from the illustrious mycologist, Paul Stamets!

We’ve been making this alchemical blend of botanicals since 2010, but in 2020 it understandably become a best-seller! Great care has been taken to ensure that our recipes combine to create both flavor AND function that is rich and enlivening. While the holiday season brings joy, it can also bring the winter blues as we see less sun, deal with holiday stress, and are temptations. Now more than ever, it's of ultimate importance to prepare for a vibrant life by indulging our health!

Each sip of this elixir will warm you with chai spices as it supports your immune system with herbs from Native American and Chinese healing traditions.

SuperChoc was our first recipe and signature flavor - made in 2006 while Vanessa was at the Insitute for Integrative Nutrition. This is the bar of choice for those who like their chocolate to deliver on all levels - a powerful superfood & superherb bar clothed in the rich taste and smooth texture of raw, organic cacao with bright raspberries. No chocolate bar can match its sheer power - so be prepared for this thunderbolt to your senses and systems!

This elixir offers health benefits in 4 interrelated ways: Concentrated Antioxidants, Powerful Adaptogens, Superfoods for the Brain, and Healing Tonics for the Blood.