Beyond the Veil Truffles
Welcome to our ceremony of dark tales and sweet remembrance.
Intricate patterns emerge from shadows like glimpses of an unseen world… textured boxes sealed with magical elixirs mark the threshold: within awaits our alchemy of cacao, botanicals, and imagination.
All truffles are low-glycemic, vegan, and free of gluten, soy, peanuts, dairy, refined sugars, GMO, and anything artificial.
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A Celebration of Life Through Death
The Deeper Meaning of All Hallow’s EveAs the final days of October descend and shadows lengthen, we approach one of the most symbolically rich times of the year. Halloween, Samhain, All Saints’ Day, and Día de los Muertos are all a sacred passage between October 31st and November 1st which has been revered for millennia as a threshold moment when the veil between worlds grows thin, and the realms of the living and the dead whisper to one another.
Long before candy and costumes, Samhain marked the Celtic New Year: the end of harvest, the beginning of winter, and a time of divination and remembrance. Fires were lit to honor ancestors and to illuminate the way for wandering spirits. Food was set aside not as an offering of fear, but of gratitude. The ancient understanding was simple and profound—death is not the opposite of life, but part of it.
Over centuries, this sacred festival evolved into All Hallows’ Eve, an observance honoring saints and souls, and later blended with indigenous Mesoamerican traditions to become Día de los Muertos, the Day of the Dead—a vivid celebration of memory, love, and continuity. Across continents and centuries, one truth remains: to remember is to keep alive.
A Modern Reclamation
Today, Halloween is often reduced to spectacle—synthetic costumes, fluorescent sweets, and commercial fright. Yet beneath the glitter and plastic lies an invitation: to reclaim this time as a soulful celebration of the cycle of life and death, a remembrance of what it means to be human—mortal, loving, temporary, eternal.
At Gnosis, we honor this moment with nourishing treats made without trickery—chocolate crafted to sustain the body and elevate the spirit. But we also honor the gnosis, the inner knowing that this season offers: a time to commune with the unseen, to reflect on impermanence, and to let the mystery teach us how to live more fully. Please scroll down to for suggested rituals!
The Lesson Beyond the Veil
When we face death not as an end, but as an initiation, we begin to live differently—more tenderly, more bravely, more awake. To honor death is to celebrate life in its totality—the fleeting and the eternal, the visible and the unseen.
So this All Hallow’s Eve, as you taste the dark richness of cacao and feel the cool night’s breath, remember: The veil may be thin, but love is infinite.
Apple Cider Caramel with medicinal herbs for immunity
Elderberry Dark: our own elderberry syrup with dark velvet ganache and medicinal mushrooms
Fire Cider: our version of Rosemary Gladstar's elixir for health in dark velvet ganache
Skull Candy: our extra dark Brazilian velvet ganache with nootropics
Calabaza en Tacha Ghost: calabaza squash caramel in whyte shell with cinnamon, orange, and vanilla
Pumpkin Spice… because this collection would simply be incomplete without it!
All are low-glycemic, vegan, and free of soy, peanuts, dairy, refined sugars, GMO, and anything artificial. Our cacao is sourced with care for the land and people whose labor brings us some of the world’s finest heirloom beans.
Apple Cider Caramel with medicinal herbs for immunity
Elderberry Dark: our own elderberry syrup with dark velvet ganache and medicinal mushrooms
Fire Cider: our version of Rosemary Gladstar's elixir for health in dark velvet ganache
Skull Candy: our extra dark Brazilian velvet ganache with nootropics
Calabaza en Tacha Ghost: calabaza squash caramel in whyte shell with cinnamon, orange, and vanilla
Pumpkin Spice… because this collection would simply be incomplete without it!
All are low-glycemic, vegan, and free of soy, peanuts, dairy, refined sugars, GMO, and anything artificial. Our cacao is sourced with care for the land and people whose labor brings us some of the world’s finest heirloom beans.
Calabaza en Tacha, Apple Cider Caramel, Pumpkin Spice, Skull Candy, Fire Cider, Elderberry Dark
Apple Cider Caramel with medicinal herbs for immunity
Elderberry Dark: our own elderberry syrup with dark velvet ganache and medicinal mushrooms
Fire Cider: our version of Rosemary Gladstar's elixir for health in dark velvet ganache
Skull Candy: our extra dark Brazilian velvet ganache with nootropics
Calabaza en Tacha Ghost: calabaza squash caramel in whyte shell with cinnamon, orange, and vanilla
Pumpkin Spice… because this collection would simply be incomplete without it!
All are low-glycemic, vegan, and free of soy, peanuts, dairy, refined sugars, GMO, and anything artificial. Our cacao is sourced with care for the land and people whose labor brings us some of the world’s finest heirloom beans.
Seasonal Flavors:
Phantom of the Oreo: white chocolate shell with chocolate “cookie” filling
Pistachio BerryBrains: white chocolate shell with pistachio creme and strawberry jam
Apple Cider Caramel with medicinal herbs for immunity
Elderberry Dark: our own elderberry syrup with dark velvet ganache and medicinal mushrooms
Fire Cider: our version of Rosemary Gladstar's elixir for health in dark velvet ganache
Skull Candy: our new dark velvet ganache with cacao from Ocumare, Venezuela and nootropics
Calabaza en Tacha Ghost: calabaza squash caramel with cinnamon, orange, and vanilla
Pumpkin Spice… because this collection would simply be incomplete without it!
Signature Flavors:
Raspberry Dark: Ecuadorian dark velvet ganache with raspberry jam
Hazelnut: made from Piemonte hazelnut butter
Salted Caramel: not your usual caramel - made with dates, cashew butter, maca, and Balinese pyramid salt.
Golden Creme: our best-selling salted vanilla creme infused with botanicals
All are low-glycemic, vegan, and free of soy, peanuts, dairy, refined sugars, GMO, and anything artificial. Our cacao is sourced with care for the land and people whose labor brings us some of the world’s finest heirloom beans.
Seasonal Flavors:
Phantom of the Oreo: white chocolate shell with chocolate “cookie” filling
Pistachio BerryBrains: white chocolate shell with pistachio creme and strawberry jam
Apple Cider Caramel with medicinal herbs for immunity
Elderberry Dark: our own elderberry syrup with dark velvet ganache and medicinal mushrooms
Fire Cider: our version of Rosemary Gladstar's elixir for health in dark velvet ganache
Skull Candy: our new dark velvet ganache with cacao from Ocumare, Venezuela and nootropics
Calabaza en Tacha Ghost: calabaza squash caramel with cinnamon, orange, and vanilla
Pumpkin Spice… because this collection would simply be incomplete without it!
Signature Flavors:
Raspberry Dark: Ecuadorian dark velvet ganache with raspberry jam
Hazelnut: made from Piemonte hazelnut butter
Salted Caramel: not your usual caramel - made with dates, cashew butter, maca, and Balinese pyramid salt.
Golden Creme: our best-selling salted vanilla creme infused with botanicals
All are low-glycemic, vegan, and free of soy, peanuts, dairy, refined sugars, GMO, and anything artificial. Our cacao is sourced with care for the land and people whose labor brings us some of the world’s finest heirloom beans.
Phantom of the Oreo, Pistachio BerryBrains, Calabaza en Tacha, Apple Cider Caramel, Pumpkin Spice, Skull Candy, Fire Cider, Elderberry Dark, Golden Creme, Raspberry Dark, Hazelnut, Salted Caramel.
Seasonal Flavors:
Phantom of the Oreo: white chocolate shell with chocolate “cookie” filling
Pistachio BerryBrains: white chocolate shell with pistachio creme and strawberry jam
Apple Cider Caramel with medicinal herbs for immunity
Elderberry Dark: our own elderberry syrup with dark velvet ganache and medicinal mushrooms
Fire Cider: our version of Rosemary Gladstar's elixir for health in dark velvet ganache
Skull Candy: our new dark velvet ganache with cacao from Ocumare, Venezuela and nootropics
Calabaza en Tacha Ghost: calabaza squash caramel with cinnamon, orange, and vanilla
Pumpkin Spice… because this collection would simply be incomplete without it!
Signature Flavors:
Raspberry Dark: Ecuadorian dark velvet ganache with raspberry jam
Hazelnut: made from Piemonte hazelnut butter
Salted Caramel: not your usual caramel - made with dates, cashew butter, maca, and Balinese pyramid salt.
Golden Creme: our best-selling salted vanilla creme infused with botanicals
All are low-glycemic, vegan, and free of soy, peanuts, dairy, refined sugars, GMO, and anything artificial. Our cacao is sourced with care for the land and people whose labor brings us some of the world’s finest heirloom beans.
We are happy to customize this collection however you wish.
Halloween & Autumn Flavors:
NEW! The Wyrd Sisters’ Cauldron: wildberry tea over dark botanical ganache
NEW! The Raven: organic espresso & black sesame
NEW! Dracula’s Romance: black cherry, rose, almond
Phantom of the Oreo: white chocolate shell with chocolate “cookie” filling
Pistachio BerryBrains: white chocolate shell with pistachio creme and strawberry jam
Apple Cider Caramel with medicinal herbs for immunity
Elderberry Dark: our own elderberry syrup with dark velvet ganache and medicinal mushrooms
Fire Cider: our version of Rosemary Gladstar's elixir for health in dark velvet ganache
Skull Candy: our new extra Venezuelan dark velvet ganache with nootropics
Calabaza en Tacha Ghost: calabaza squash caramel with cinnamon, orange, and vanilla
Pumpkin Spice… because this collection would simply be incomplete without it!
Angel's Feather: to honor our departed
Signature & Tea Flavors:
Raspberry Dark, Hazelnut di Piemonte, Pistachio di Bronte, Salted Caramel, Golden Creme, Montezuma Heat, Kanematsu Matcha Strawberry, Cherry Cordial, Mylk Creme, London Fog, Earl Grey
All are low-glycemic, vegan, and free of soy, peanuts, dairy, refined sugars, GMO, and anything artificial. Our cacao is sourced with care for the land and people whose labor brings us some of the world’s finest heirloom beans.
We are happy to customize this collection however you wish.
Halloween & Autumn Flavors:
NEW! The Wyrd Sisters’ Cauldron: wildberry tea over dark botanical ganache
NEW! The Raven: organic espresso & black sesame
NEW! Dracula’s Romance: black cherry, rose, almond
Phantom of the Oreo: white chocolate shell with chocolate “cookie” filling
Pistachio BerryBrains: white chocolate shell with pistachio creme and strawberry jam
Apple Cider Caramel with medicinal herbs for immunity
Elderberry Dark: our own elderberry syrup with dark velvet ganache and medicinal mushrooms
Fire Cider: our version of Rosemary Gladstar's elixir for health in dark velvet ganache
Skull Candy: our new extra Venezuelan dark velvet ganache with nootropics
Calabaza en Tacha Ghost: calabaza squash caramel with cinnamon, orange, and vanilla
Pumpkin Spice… because this collection would simply be incomplete without it!
Angel's Feather: to honor our departed
Signature & Tea Flavors:
Raspberry Dark, Hazelnut di Piemonte, Pistachio di Bronte, Salted Caramel, Golden Creme, Montezuma Heat, Kanematsu Matcha Strawberry, Cherry Cordial, Mylk Creme, London Fog, Earl Grey
All are low-glycemic, vegan, and free of soy, peanuts, dairy, refined sugars, GMO, and anything artificial. Our cacao is sourced with care for the land and people whose labor brings us some of the world’s finest heirloom beans.
The Wyrd Sisters’ Cauldron, The Raven, Dracula’s Romance, Phantom of the Oreo, Pistachio BerryBrains, Apple Cider Caramel, Elderberry Dark, Fire Cider, Skull Candy, Calabaza en Tacha Ghost, Pumpkin Spice, Angel's Feather, Golden Creme, Raspberry Dark, Hazelnut, Salted Caramel, Pistachio di Bronte, Montezuma Heat, Kanematsu Matcha Strawberry, Cherry Cordial, Mylk Creme
We are happy to customize this collection however you wish.
Halloween & Autumn Flavors:
NEW! The Wyrd Sisters’ Cauldron: wildberry tea over dark botanical ganache
NEW! The Raven: organic espresso & black sesame
NEW! Dracula’s Romance: black cherry, rose, almond
Phantom of the Oreo: white chocolate shell with chocolate “cookie” filling
Pistachio BerryBrains: white chocolate shell with pistachio creme and strawberry jam
Apple Cider Caramel with medicinal herbs for immunity
Elderberry Dark: our own elderberry syrup with dark velvet ganache and medicinal mushrooms
Fire Cider: our version of Rosemary Gladstar's elixir for health in dark velvet ganache
Skull Candy: our new extra Venezuelan dark velvet ganache with nootropics
Calabaza en Tacha Ghost: calabaza squash caramel with cinnamon, orange, and vanilla
Pumpkin Spice… because this collection would simply be incomplete without it!
Angel's Feather: to honor our departed
Signature & Tea Flavors:
Raspberry Dark, Hazelnut di Piemonte, Pistachio di Bronte, Salted Caramel, Golden Creme, Montezuma Heat, Kanematsu Matcha Strawberry, Cherry Cordial, Mylk Creme, London Fog, Earl Grey
All are low-glycemic, vegan, and free of soy, peanuts, dairy, refined sugars, GMO, and anything artificial. Our cacao is sourced with care for the land and people whose labor brings us some of the world’s finest heirloom beans.