Not your basic caramel! We begin by making our base: sugar, milk and butter? NOPE! We use raw organic cashew butter as a base, into which we blend medjool dates until it is a buttery, rich, smooth, sweet caramel creme. Add Balinese pyramid salt and voilà - the perfect balance of sweet and savory, decadent and nourishing!

This egg is now only available as an option in our customizeable collections!