Individually-wrapped caramel of Regenerative Organic Certified California Apricots, Italian Blood Oranges, and Magnolia from Enfleurage,

In a world that often leans on the familiar, the Magnolia Cameo dares to be something wholly unexpected—a chocolate gem cast in the hues of myth and memory, where edible art meets ancient flora and regenerative agriculture.

Hand-painted with ube’s royal violet, this cameo tells a deeper story through its ingredients. At its heart: Magnolia and California apricots.

Magnolia, one of the oldest flowering plants on Earth, has existed since the time of dinosaurs. Long before bees evolved, magnolias were pollinated by beetles, giving their thick, creamy petals a resilience and substance still felt today. The botanical lineage of this bloom speaks of longevity, grace, and survival—a fitting tribute to the richness of nature’s history. The flavor is subtle but unforgettable—an elegant floral with hints of citrus and spice, not perfumed, but grounded and rich. It lingers like a story half-told, coaxing curiosity.

The backdrop is a caramel which finds its brightness in a burst of sun-ripened apricots, tart and vivid, sourced from regenerative organic farms in California. These apricots bring an electric tang that cuts through the softness of the magnolia like sunlight through fog. Grown in living soil with profound care, they reflect a commitment to the future that mirrors magnolia’s ancient past. The fruit’s high acidity creates contrast and clarity in the confection, allowing the floral notes to stretch and bloom across the palate.

The Magnolia Cameo is not simply a chocolate. It is an offering—a meeting point between prehistoric flora, regenerative fruit, and contemporary craftsmanship. It asks to be savored slowly, like a poem, or a fossil held in the hand.

INGREDIENTS: raw cacao beans*, apricots*, medjool dates*, raw blue agave*, coconut sugar*, ube*, essential oils of magnolia and Sicilian blood orange*, Love. *organic