With warming pumpkin pie spices (medicinal herbs); infused with maca, ginseng, and cordyceps; and filled with a smooth pumpkin creme, these truffles call your palate to a Pumpkin Pie... dipped in chocolate!

Ingredients: raw cacao beans*, raw cashews*, coconut sugar*, pumpkin*, virgin coconut oil*, cinnamon*, nutmeg*, turmeric*, ginger*, cardamom*, cloves*, maca*, cordyceps mushroom*

Cranberry jam infused with elderberry and essential oils of blood orange, nutmeg, and clove, with a backdrop of a deep, dark velvet chocolate ganache.

Ingredients: raw cacao beans*, cranberries*, raw blue agave*, virgin coconut oil*, coconut sugar*, elderberry*, tulsi*, nutmeg*, cloves*, blood orange blood orange essential oil*

In Algonquin, “pecan” means “a nut needing a stone to crack.”  We need the stones of determination, discipline, and enlightened intent to crack our egos and defenses and reach the delicious nut of our selves. Let this truffle empower you to do just that!

INGREDIENTS: raw cacao beans*, raw pecans*, medjool dates*, yacon syrup*, coconut sugar*, pink himalayan salt, pau d’arco*, cat’s claw*, echinacea*, reishi mushroom*

We honor folk medicine and strive to create chocolates which not only contain powerful botanicals, but also draw our attention to traditions of preventative medicine, like Fire Cider! A spiced version of our Dark Velvet.

INGREDIENTS: raw cacao beans*, coconut sugar*, yacon syrup*, virgin coconut oil*, cayenne pepper*, turmeric*, ginger*, black pepper*, rosemary*, lemon*, for color: annatto*, tomato*, aronia*

Fuji apples are blended into a smooth caramel with cinnamon and spices, transforming this truffle into a warming cup of mulled apple cider.

70% raw chocolate (raw cacao beans*, coconut sugar*), apple cider caramel (dried apples*, medjool dates*, lucuma*, cinnamon*, maca root*, tulsi (holy basil)*, pau d’arco*, cat’s claw*, chaga mushroom*

Maple (not)Candy! While we would love to use Maple syrup to make this delightful treat, we know many of you and your loved ones are diabetic or needing to avoid a spike in your blood sugar. So, we’ve make this with only low-glycemic sweeteners! Each leaf is hand-painted with colors made in-house of whole food botanicals.

INGREDIENTS: coconut sugar*, raw cashews*, raw cacao butter*, yacon syrup*, virgin coconut oil*, lucuma*, vanilla bean*, for color: moringa*, turmeric*, annatto*

Calabaza squash tastes like a robust butternut squash or an elevated sweet potato. The flavor is rich and smooth with a sweetness that's incredibly decadent. The consistency of the purée is almost that of a perfect custard ice cream. We’ve folded this lovely squash into a rich caramel and wonder… have you ever had something like this before?!

INGREDIENTS: raw cacao beans*, coconut sugar*, medjool dates*, calabaza squash*, yacon syrup*, lucuma*, annatto*