TEA FOR TWO
Begin with water just off the boil. Measure the loose blend of Kenyan Purple Tea, Egyptian hibiscus, and cacao nibs into the strainer. As it steeps, the infusion deepens to a luminous garnet-violet. Allow five minutes. Pour.
Open the impossibly beautiful Teapot Boxes and set the plates. Place the "Swedish Princess" Truffles at the center - their green domes crowned with roses of strawberry white chocolate.
Take a first sip of tea on its own. Bright, gently tart, with a trace of cacao. Then, as at any proper afternoon tea, choose as you wish. Enjoy an accompanying suite of truffles - Lemon Drop, Mylk Crème, and Vanilla Cinnamon Rooibos. Return to the cup between each selection, noticing how it shifts, how each flavor draws forth something new.
When ready, turn to the "Swedish Princess" Truffle. Break the shell. Marzipan and raspberry unfold in balanced sweetness.
Sip again, and steep yourself in blissful moments of togetherness.
Begin with water just off the boil. Measure the loose blend of Kenyan Purple Tea, Egyptian hibiscus, and cacao nibs into the strainer. As it steeps, the infusion deepens to a luminous garnet-violet. Allow five minutes. Pour.
Open the impossibly beautiful Teapot Boxes and set the plates. Place the "Swedish Princess" Truffles at the center - their green domes crowned with roses of strawberry white chocolate.
Take a first sip of tea on its own. Bright, gently tart, with a trace of cacao. Then, as at any proper afternoon tea, choose as you wish. Enjoy an accompanying suite of truffles - Lemon Drop, Mylk Crème, and Vanilla Cinnamon Rooibos. Return to the cup between each selection, noticing how it shifts, how each flavor draws forth something new.
When ready, turn to the "Swedish Princess" Truffle. Break the shell. Marzipan and raspberry unfold in balanced sweetness.
Sip again, and steep yourself in blissful moments of togetherness.
Includes two of each in impossibly delightful teapot gift boxes: "Swedish Princess" Truffles, accompanying teatime truffles (Mylk, Lemon Drop, Rooibos), Gnosian Tea (Kenyan Purple Tea, Egyptian Hibiscus, Madagascar Cacao Nibs), and teapot strainers. I daresay, this presentation is my favorite Mother’s Day creation yet!
Begin with water just off the boil. Measure the loose blend of Kenyan Purple Tea, Egyptian hibiscus, and cacao nibs into the strainer. As it steeps, the infusion deepens to a luminous garnet-violet. Allow five minutes. Pour.
Open the impossibly beautiful Teapot Boxes and set the plates. Place the "Swedish Princess" Truffles at the center - their green domes crowned with roses of strawberry white chocolate.
Take a first sip of tea on its own. Bright, gently tart, with a trace of cacao. Then, as at any proper afternoon tea, choose as you wish. Enjoy an accompanying suite of truffles - Lemon Drop, Mylk Crème, and Vanilla Cinnamon Rooibos. Return to the cup between each selection, noticing how it shifts, how each flavor draws forth something new.
When ready, turn to the "Swedish Princess" Truffle. Break the shell. Marzipan and raspberry unfold in balanced sweetness.
Sip again, and steep yourself in blissful moments of togetherness.
“Swedish Princess” Truffles
The familiar silhouette and components of the iconic Swedish Princess Cake remain, but everything within it has been reworked as a nourishing, low-glycemic, gluten-free, vegan truffle!
In our reimagining of this classic pâtisserie, the familiar green dome is achieved not with dyed marzipan, but with a smooth white chocolate shell, naturally tinted with spirulina - vibrant, clean, and true to its instantly recognizable silhouette. But the marzipan has been far from replaced - rather it has also been reimagined, and has migrated to the interior where it takes on a central role, standing in for the traditional vanilla sponge cake. Our marzipan is made of regenerative organic almonds from Burroughs Family Farms - rich, tender, and deeply satisfying - layered with a bright, house-made raspberry jam that brings just the right lift. At the crown, a soft pink rose rests in full bloom, crafted from strawberry-infused white chocolate - a nod to the indispensable garnish.
The result is at once elegant and nourishing: gluten free, thoughtfully composed, and designed to be savored as part of the ritual of tea.
Enjoy this “Swedish Princess” Truffle on its own, presented in a beautifully appointed individual box - a small jewel, complete in itself, or in our High Tea Service!
The familiar silhouette and components of the iconic Swedish Princess Cake remain, but everything within it has been reworked as a nourishing, low-glycemic, gluten-free, vegan truffle!
In our reimagining of this classic pâtisserie, the familiar green dome is achieved not with dyed marzipan, but with a smooth white chocolate shell, naturally tinted with spirulina - vibrant, clean, and true to its instantly recognizable silhouette. But the marzipan has been far from replaced - rather it has also been reimagined, and has migrated to the interior where it takes on a central role, standing in for the traditional vanilla sponge cake. Our marzipan is made of regenerative organic almonds from Burroughs Family Farms - rich, tender, and deeply satisfying - layered with a bright, house-made raspberry jam that brings just the right lift. At the crown, a soft pink rose rests in full bloom, crafted from strawberry-infused white chocolate - a nod to the indispensable garnish.
The result is at once elegant and nourishing: gluten free, thoughtfully composed, and designed to be savored as part of the ritual of tea.
Enjoy this "Swedish Princess" Truffle on its own, presented in a beautifully appointed individual box - a small jewel, complete in itself, or in our Tea for Two Service
The familiar silhouette and components of the iconic Swedish Princess Cake remain, but everything within it has been reworked as a nourishing, low-glycemic, gluten-free, vegan truffle!
In our reimagining of this classic pâtisserie, the familiar green dome is achieved not with dyed marzipan, but with a smooth white chocolate shell, naturally tinted with spirulina - vibrant, clean, and true to its instantly recognizable silhouette. But the marzipan has been far from replaced - rather it has also been reimagined, and has migrated to the interior where it takes on a central role, standing in for the traditional vanilla sponge cake. Our marzipan is made of regenerative organic almonds from Burroughs Family Farms - rich, tender, and deeply satisfying - layered with a bright, house-made raspberry jam that brings just the right lift. At the crown, a soft pink rose rests in full bloom, crafted from strawberry-infused white chocolate - a nod to the indispensable garnish.
The result is at once elegant and nourishing: gluten free, thoughtfully composed, and designed to be savored as part of the ritual of tea.
Enjoy this "Swedish Princess" Truffle on its own, presented in a beautifully appointed individual box - a small jewel, complete in itself, or in our Tea for Two Service
Individually packaged in this beautiful favor box:
