SEASONAL CREATIONS

• Apple Cider Caramel with medicinal herbs for immunity

• Elderberry Dark: our own elderberry syrup with dark velvet ganache and medicinal mushrooms

• Fire Cider: our version of Rosemary Gladstar's elixir for health in dark velvet ganache

• Skull Candy: our extra dark Brazilian velvet ganache with nootropics

• Calabaza en Tacha Ghost: calabaza squash caramel in whyte shell with cinnamon, orange, and vanilla

• Pumpkin Spice… because this collection would simply be incomplete without it!

All are low-glycemic, vegan, and free of soy, peanuts, dairy, refined sugars, GMO, and anything artificial. Our cacao is sourced with care for the land and people whose labor brings us some of the world’s finest heirloom beans.

NEW! Our first batch of Dark Chocolate Covered Raisins is here - if you like them, we will restock!
Ingredients: raw cacao beans*, coconut sugar*, raisins*. *organic

Net Wt 1/4lb (4oz) - haven’t counted these yet!

Dark Chocolate Covered Cherries 🍒

Ingredients: raw cacao beans*, coconut sugar*, cherries*.

Net Wt 1/4lb (4oz) - about 26 cherries

Please note, these are not ready yet… but please don’t wait to order other Halloween creations until they are as we will be running out of some items soon (Guffaws, Purses of Magic, and Petite Truffle Collections are the ones currently running out)! You can always add anything to an existing order using code: ADD2MYORDER

Apple picking, warming cider, trees beginning to turn, the faint smell of falling leaves through the petrichor… Gnosis’ Apple Cider Caramel now re-connects us with the flavors of own childhood - both real and imagined. With warming cinnamon, chaga mushroom, pau d’arco, cat’s claw, and other botanicals, this is the perfect spread for a hygge moment! A great ice cream topping, smoothie addition, in hot water for instant immune-boosting apple cider elixir, mix into your baking… this is concentrated so a teaspoon goes a long way!

Elderberries have been intertwined with folklore and ancient remedies since the times of the Ancient Greeks and Egyptians. Across Europe, elder trees were believed to be sacred, their blossoms and berries imbued with protective energy. Healers would turn to these berries to craft syrups, teas, and tinctures that shielded their communities from the ravages of illness, especially during colder months when fevers and infections were rife. In Norse mythology, the elder tree was associated with the goddess of love and fertility, and the tree was often seen as a guardian of health and longevity.

Though ancient civilizations may not have fully understood the science behind elderberries, their intuition about this fruit’s health-enhancing properties has been validated by modern research.

Whether used in a warming tea, as a soothing syrup, warm atop ice cream, or in our Elderberry Truffle-Bar, these berries offer a comforting reminder of the wisdom carried in the cycles of the earth, urging us to prepare for the colder months with foods that fortify and restore.

Single-origin organic Guatemalan coffee beans, grown in the highlands of Huehuetenango beneath a canopy of guava, plantain, and banana trees, naturally develop nuanced fruit undertones alongside notes of caramel and dark chocolate. The beans are carefully roasted only to a medium level in order to preserve the character and complexity of the terroir rather than mask it. They are also Smithsonian Bird Friendly Certified, supporting farming practices that protect biodiversity and migratory bird habitats.

As with all our ingredients, these beans have been rigorously tested for pesticides, mold, and heavy metals. They are also naturally low in acidity, making them gentler on digestion than many other coffees. Please note that they are quite potent! If you are sensitive to caffeine, we recommend beginning with just 2-3 beans.

Each bean is enveloped in a generous layer of our 70% dark chocolate, creating a beautiful marriage of deep cacao richness and vibrant coffee character. A small but mighty indulgence.

Ingredients: raw cacao beans*, coffee beans*, coconut sugar.

100 beans in every sachel!