‘Twas the night before Christmas and all through the house
Not a creature was stirring, not even a mouse!
The stockings were hung by the chimney with care
In hopes that St. Nicholas soon would be there.
His cup overflowing with hot cocoa delight -
Approved by Mrs. Claus who proclaimed,
“How rich and creamy - and it’s healthy, alright!”

Made of organic raw heirloom cacao beans, low-glycemic coconut sugar and lucuma, with just a dash of salt (dash away all!) Mamma Wonka Aida has created this keepsake tin which holds enough hot chocolate to make a big mug for Santa on Christmas eve plus 3-4 servings for you! Add to hot water, favorite mylk, or any recipe that calls for chocolate... and even those which don't!

A festive keepsake tin opens to reveal three large Santa-shaped, individually foil-wrapped truffles.

FLAVORS: Salted Caramel, Peppermint, and GingerSnap Cookie.

A little fairy of winter flavor, Celesta twirls plum and a petit battement of star anise into a jeweled jam that glows atop a gingerbread creme base. California’s sun-kissed plums meet the warm hush of cinnamon, ginger, and nutmeg, rising into a constellation of maca, lucuma, and medicinal mushrooms.

Ingredients: raw cacao beans*, plums*, raw cashews*, dates*, coconut sugar*, virgin coconut oil*, ginger*, cinnamon*, nutmeg*, lucuma*, maca*, vanilla bean*, reishi*, chaga*, star anise*

Net Wt 2oz (56g) - 5 inches tall!

A ribbon of caramel unfurls for you to enjoy the play between salty and sweet, while the tempo moves between silken and crunch. It is indulgence without heaviness, a nod to holiday nostalgia wrapped in a refined, cacao-kissed embrace.

Ingredients: raw cacao beans*, medjool dates*, raw pecans*, raw cashews*, raw blue agave*, coconut sugar*, lucuma*, maca*, Balinese pyramid salt, vanilla bean*

Net Wt 2oz (56g) - 5 inches tall!

Drawing inspiration from the master artisans of Lauscha, the German village that birthed the tradition of glass-blown ornaments in the 16th century, Gnosian Ornaments carry forward the legacy of craftsmanship. More than seasonal decorations, they are heirlooms crafted to honor the timeless art of tradition for all who celebrate beauty, light, and the power of connection.

BACKORDER: SHIPS AFTER THANKSGIVING 

At Gnosis, we're true pistachio enthusiasts, so when the "Dubai Chocolate Bar" craze swept in, we gnew we had to craft our own version! Traditionally, these bars are filled with knafeh (shredded pastry dough - most think it is phyllo but actually it's a unique recipe) toasted in butter, with pistachio, cheese, and syrup.

With GNOfeh, we retain the rich, indulgent flavors while offering deep nourishment. We’ve replaced knafeh with toasted coconut, use pure Sicilian pistachio butter, low glycemic coconut sugar, and envelope it all in raw, organic, artisanal chocolate.

INGREDIENTS: raw cacao beans*, pistachio di Bronte*, toasted coconut*, coconut sugar*, raw cashews*, Celtic sea salt, Love. *organic Net Wt 3oz / 84g (as much as 6-8 truffles!)

AS WITH ALL OUR CREATIONS, the Gnosis Chocolate Dubai Bar is:

• low-glycemic

• gluten-free

• vegan (plant-based)

• made with organic and raw ingredients

• made with carefully sourced raw cacao

• free of cane sugar, artificial sugar replacements

The pistachio (Pistacia vera) first appeared in recorded history as a common food at Jarmo around 6750 BC. By 700 BC, pistachio trees were said to grace the legendary Hanging Gardens of Babylon during the reign of King Merodach-Baladan. Archaeologists also discovered remains of the Atlantic pistachio in Israel’s Hula Valley, dating back an astonishing 780,000 years! Our Pistachio DUBAI BAR has become our #1 best-selling creation!