Many of you who choose to avoid sugars entirely, even our date-sweetened offerings, have asked for more monkfruit-sweetened options that are more adventurous, more layered. This dark, tart, gently floral creation is for you!

It begins with some of the world’s most revered cacao from Ocumare, Venezuela, roasted with loving kindness by our dear friend and master chocolate maker Art Pollard. Enjoy its long-lingering tart lingonberry and rasperry notes. I’ve paired this extraordinary cacao with cherry blossoms from Kanagawa, Japan, Madagascar vanilla, and vibrant Brazilian acerola cherry. And for subtle sweetness, only the lightest touch: a whisper of monkfruit - the storied “longevity fruit,” offering its natural zero-glycemic grace.

Since 2008, we have been devoted to exploring low-glycemic sweeteners with clarity and conviction - never by way of gimmick or disguise. No erythritol, no xylitol, no allulose, no vague blends* - only elemental ingredients, chosen with intention and respect.

Many of you who choose to avoid sugars entirely, even our date-sweetened offerings, have asked for more monkfruit-sweetened options that are more adventurous, more layered. This dark, tart, gently floral creation is for you!

It begins with some of the world’s most revered cacao from Ocumare, Venezuela, roasted with loving kindness by our dear friend and master chocolate maker Art Pollard. Enjoy its long-lingering tart lingonberry and rasperry notes. I’ve paired this extraordinary cacao with cherry blossoms from Kanagawa, Japan, Madagascar vanilla, and vibrant Brazilian acerola cherry. And for subtle sweetness, only the lightest touch: a whisper of monkfruit - the storied “longevity fruit,” offering its natural zero-glycemic grace.

Since 2008, we have been devoted to exploring low-glycemic sweeteners with clarity and conviction - never by way of gimmick or disguise. No erythritol, no xylitol, no allulose, no vague blends* - only elemental ingredients, chosen with intention and respect.