Step into the quiet wonder of winter’s embrace, where the Arctic sky comes alive in a dance of vibrance and shadow. In this bar, we attempt to capture the poetry of nature at its most luminous—a celebration of the solstice, when the darkest night begins to yield to the promise of returning light.
THE NUTCRACKER SUITE
HYGGE COLLECTION
HOT CHOCOLATE
MENORAH COLLECTION
12 DAYS OF TRUFFLES
GNOSIAN ORNAMENTS
GIFTS UNDER $25
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2025 Winter Holiday Collections
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Derived from the Danish word, “hüga,” “hygge” is translated as “the art of creating intimacy,” “coziness of the soul,” “cozy togetherness,” and my personal favorite, “cocoa by candlelight.” Hygge is about creating an atmosphere and experience. A feeling of home… wherever you may be.
Each day’s portal is illustrated to match the 12 Days of Christmas carol, and open to reveal a different truffle: classic renditions of family-friendly traditional flavors in delightful shapes like Santa Claus, Reindeer, Frosty, etc! In some cases, we were even able to time flavors with the carol: Vanilla Pear on the first day, Golden Crème on the fifth (we won’t spoil the other surprises!).
Our DUBAI BARS have become our #1 best-selling creation!
Pistachios, especially those from Bronte, Sicily are more than just a nut—they are a celebration of life’s richness, both in flavor and vitality. They carry with them a legacy of tradition, care, and resilience, cultivated in one of the most unique environments in the world. We’ve taken the Dubai Bar craze to another level - the Original Pistachio, Hazelnut, and our NEW seasonal Pumpkin Spice!
All bars - like all our creations - are made of minimally heated heirloom organic cacao, and are free of GMO, refined sugar, dairy, soy, gluten, & peanuts.
Our truffle-style bars have become very popular - thick, satisfying, and nourishing. Shells of 70% cacao are freshly filled by hand in micro batches, like all our creations.
We’ve been infusing botanicals and medicinal mushrooms into heirloom cacao since 2008. The Olmecs started in 1500BC! The roots of chocolate… with a Gnosis Twist.
A perfect treat for guests; serve on a platter - with fruit perhaps? Add to your own recipe… or your purse! At 30% off, bite-sized pieces are eco and pocket-friendly!
Gnosis has always been at the forefront of innovation in natural sweeteners. We were among the first to craft chocolate with agave, then pioneered the use of pure stevia without fillers, and were the first to launch coconut sugar sweetened chocolate to the U.S. market.
Now, we continue this legacy by offering date-sweetened chocolate. Dates, nature's most ancient sweetener, are rich in nutrients and offer a harmony - sophisticated in its simplicity - between indulgence and wellness, elevating chocolate into a source of both sensory and nutritional richness.
It’s impossible to say what this part of the world will look like in the centuries to come, or what sort of people will be bustling around at ground level, eating, quarrelling and telling each other stories. But it’s safe to say that whoever they are, somewhere nearby will be a stand of date trees, traveling gracefully through space and time without moving an inch.
DATES
Our newest sweetener!
COCONUT SUGAR
Our primary sweetener!
AGAVE
Where it all began…
STEVIA
Without fillers!
Since the first bar of chocolate I made for the Institute for Integrative Nutrition in 2006, Gnosis has grown 100% organically by word of mouth. We believe a company should invest only in the quality and integrity of its work - not in paid advertising. Our customers become our valued ambassadors!
We partner with mother nature and small producers to bring you what we like to call botanical alchemy: functional chocolate. In fact, we visited our sources and were a founding member of the Heirloom Cacao Preservation Fund. We support Herbalists Without Borders, and believe access to herbal medicine and education on preventative wellness is our birthright.
We make our chocolate with Love, by hand, gift wrap every order, and use only clean, whole, organic, low-glycemic, vegan ingredients (no gluten, dairy, soy, peanuts, or GMO) and heirloom cacao beans sourced with great care. We (my mother and I) could not be more grateful to be entering our 18th year of making chocolate for you! Thank you for voting with your voices and. purchases for the marketplace you wish to see!
