2025 Harvest Truffle Menu🍂
The rich autumn landscape is blessed with riches that invite you to pause on the magic path through Autumn and into winter. Gnosis' Harvest Truffle Collection is ripening… please come back soon for our updated menu!
LIMITED EDITION HARVEST FLAVORS
(This page is currently being updated as we create some new truffles!)
With warming pumpkin pie spices (medicinal herbs); infused with maca, ginseng, and cordyceps; and filled with a smooth pumpkin creme, these truffles call your palate to a Pumpkin Pie... dipped in chocolate!
Ingredients: raw cacao beans*, raw cashews*, coconut sugar*, pumpkin*, virgin coconut oil*, cinnamon*, nutmeg*, turmeric*, ginger*, cardamom*, cloves*, maca*, cordyceps mushroom*
Cranberry jam infused with elderberry and essential oils of blood orange, nutmeg, and clove, with a backdrop of a deep, dark velvet chocolate ganache.
Ingredients: raw cacao beans*, cranberries*, raw blue agave*, virgin coconut oil*, coconut sugar*, elderberry*, tulsi*, nutmeg*, cloves*, blood orange blood orange essential oil*
In Algonquin, “pecan” means “a nut needing a stone to crack.” We need the stones of determination, discipline, and enlightened intent to crack our egos and defenses and reach the delicious nut of our selves. Let this truffle empower you to do just that!
INGREDIENTS: raw cacao beans*, raw pecans*, medjool dates*, yacon syrup*, coconut sugar*, pink himalayan salt, pau d’arco*, cat’s claw*, echinacea*, reishi mushroom*
Rich, earthy, buttery walnut crème infused with essential oil of sage, reishi and chaga mushrooms, and a hint of Himalayan salt.
Ingredients: raw cacao beans*, raw walnuts*, raw cashews*, coconut sugar*, reishi mushroom*, chaga mushroom*, pink Himalayan salt, sage essential oil*
We honor folk medicine and strive to create chocolates which not only contain powerful botanicals, but also draw our attention to traditions of preventative medicine, like Fire Cider! A spiced version of our Dark Velvet.
INGREDIENTS: raw cacao beans*, coconut sugar*, yacon syrup*, virgin coconut oil*, cayenne pepper*, turmeric*, ginger*, black pepper*, rosemary*, lemon*, for color: annatto*, tomato*, aronia*
Fuji apples are blended into a smooth caramel with cinnamon and spices, transforming this truffle into a warming cup of mulled apple cider.
70% raw chocolate (raw cacao beans*, coconut sugar*), apple cider caramel (dried apples*, medjool dates*, lucuma*, cinnamon*, maca root*, tulsi (holy basil)*, pau d’arco*, cat’s claw*, chaga mushroom*
Our best-selling salted vanilla turmeric Golden Crème filling satisfies like peanut butter or cookie batter, and fortifies with medicinal roots.
Ingredients: raw cacao beans*, raw cashews*, coconut sugar*, virgin coconut oil*, raw blue agave*, lucuma*, turmeric*, vanilla bean*, maca*, eleuthero*, fleur de sel, burdock*, Love.
Maple (not)Candy! While we would love to use Maple syrup to make this delightful treat, we know many of you and your loved ones are diabetic or needing to avoid a spike in your blood sugar. So, we’ve make this with only low-glycemic sweeteners! Each leaf is hand-painted with colors made in-house of whole food botanicals.
INGREDIENTS: coconut sugar*, raw cashews*, raw cacao butter*, yacon syrup*, virgin coconut oil*, lucuma*, vanilla bean*, for color: moringa*, turmeric*, annatto*
Calabaza squash tastes like a robust butternut squash or an elevated sweet potato. The flavor is rich and smooth with a sweetness that's incredibly decadent. The consistency of the purée is almost that of a perfect custard ice cream. We’ve folded this lovely squash into a rich caramel and wonder… have you ever had something like this before?!
INGREDIENTS: raw cacao beans*, coconut sugar*, medjool dates*, calabaza squash*, yacon syrup*, lucuma*, annatto*
SIGNATURE TRUFFLES
Our best-selling salted vanilla turmeric Golden Crème filling satisfies like peanut butter or cookie batter, and fortifies with medicinal roots.
Ingredients: raw cacao beans*, raw cashews*, coconut sugar*, virgin coconut oil*, raw blue agave*, lucuma*, turmeric*, vanilla bean*, maca*, eleuthero*, fleur de sel, burdock*, Love.
This raw vegan milk chocolate is a rare gift Nature has entrusted us to bring you. Vanessa traveled to France to wok with the maazing master chocolate maker François Pralus to make this - the world’s only raw chocolate from Madagascar!
Ingredients: raw cacao beans*, coconut sugar*, raw cashews*
Crimson raspberries in a delightful sweet-tart jam with a velvety dark chocolate ganache - profound inspiration, intense flavor, and unmatched delight!
Ingredients: raw cacao beans*, raw blue agave*, raspberries*, virgin coconut oil*, coconut sugar*
Bronte means “thunder” and it is the name of one of the Cyclops who forges Zeus’ lightnings at Mount Etna. But it is here, in Bronte, Sicily, that we source our pistachios. Pistachios from this area are called emeralds, or green gold. They are the very best in the world. Imitations are useless.
Ingredients: raw cacao beans*, pistachios*, coconut sugar*, cashews*
A raw Belizean cacao shell filled with a rich, velvety smooth ganache of raw Peruvian cacao, and decorated with raw Madagascan cacao.
Ingredients: raw cacao beans*, raw blue agave*, virgin coconut oil*, coconut sugar*
The hazelnut, an ancient symbol of luck and fertility, is one of the world’s most beloved pairings for chocolate.
Ingredients: raw cacao beans*, raw hazelnuts*, raw cashews*, coconut sugar*
OTHER TRUFFLES
Nestled in this textured sapphire blue jewelry box is an exquisite assortment of our best-selling Signature Collection truffles and limited edition truffles, decorated with a bronze compass wax seal, and includes a flavor map.
A bomb is typically associated with disruption, yet this Cherry Bomb detonates only delight - an explosion of cherry, chocolate, and childlike wonder. Crack through the gleaming shell and discover layers of dark chocolate embracing a jam of Bing and Rainier cherries, studded with Cherry Cordials! Tart and rich, lively and velvety, each bite unfolds in waves.
The ladybug is no accident. Across many cultures, ladybugs have been regarded as harbingers of good fortune, reminders that even the smallest creatures can carry a touch of magic. Perhaps that is why we create confections at all. Not to satisfy hunger, but to punctuate ordinary days with small moments of surprise. A well-lived life leaves room for cherries, for laughter, for beautiful boxes tied with flowers, and for the occasional ladybug that lands exactly where it ought to.
Bing cherry jam layered with dark chocolate ganache from Ocumare, Venezuela, studded with cherry cordials. Made in honor of my Dad - a true cherry aficionado - for Father’s Day. Each order comes with 2 Cherry Bombs, as it’s a bit difficult for Mamma Wonka to pack just one with ice & insulation! Thank you!
“Mama said life is like a box of chocolates.”
Build your custom truffle box and get exactly what you wanna get!
Mix and match our seasonal and signature creations to create your perfect assortment - each a moment of perfect, lemonade-free, dependable, peaceful, delightful, nourishing pause.
Prefer a curated experience?
Select Chocolatier’s Choice. Simply tell us your preference in the notes: “Darkest.” “Sweeter and Fruity.” “Nutty, but no florals.” “Surprise me!” “Golden Creme and any herbal truffles.” “2 Montezuma and the rest dark and spicy, but no raspberry.” I will personally select and assemble your truffles for a balanced, thoughtful collection tailored to you!
Perhaps most importantly, with Gnosis you know that every truffle is:
• Freshly handcrafted with the finest raw cacao
• Raw, vegan, organic, virgin
• Low-glycemic sweetness
• Made with botanical precision and reverence
• Free of refined sugar, dairy, soy, gluten, peanuts, and anything artificial
• Made by a micro family business with love and integrity. THANK YOU!!!!
Click CUSTOMIZE to choose your flavors and select your desired ribbon color.
Originally crafted this bar for my late, great dad, David Barg—a man whose wisdom and warmth inspired so much of what I create, the Cherry Love Bar is now reborn as a luscious, large filled truffle-style bar infused with botanical alchemy. This bar blends 80% dark raw heirloom organic chocolate sweetened with dates, with sweet-tart sun-dried Rainier, Montgomery, and Bing cherries, then deepens the extra dark cherry-chocolate magic with heart-supportive herbs and superfoods: ceremonial grade matcha, hawthorn, ginkgo biloba, bilberry, turmeric, and pomegranate. A tribute, a tonic, a taste of love.
A fitting gift for those in your life with a heart of gold! This gorgeous 4 inch large heart is filled with our signature all-time best-selling salted vanilla Golden Crème and presented in a beautiful golden gift box.
What a fitting gift for the special loves in your life (including yourself!) This gorgeous 4 inch large heart is filled with our Wild Rose creme filling - a best-seller since its release in 2010. Swirled with our raw raspberry jam is cashew-based white chocolate creme infused with rose essential oil, damiana, pomegranate, aronia berry, and a whisper of cardamon.
The Golden Brick, known seasonally as the No Trick Treat, is a 70% dark raw chocolate shell filled with luscious vegan stone-ground cashew-creme infused with cleansing functional herbs for detox and strength! It tastes and satisfies like peanut butter - just ridiculous, really. If you like peanut butter or salted caramel but want to skip the sugar and aflatoxins, you will absolutely LOVE this treat! A step (or 10!) above the common chocolate-peanut butter combo.
Buy 11 get one FREE!
Your childhood sandwich just got a glow-up.
We made a scandalously smooth butter made from Italian hazelnuts, and crunchy Brazilian Baru nuts. Then we folded in a berry trifecta (blueberries, raspberries, strawberries) that would make even your grandma’s jam jealous. Kissed with pink salt and real vanilla bean, and wrapped in Love (yes, it's an ingredient).
It’s nutty. It’s fruity. It’s chocolatey.
It’s Better Than PB&J.
And yes, it’s organic, low-glycemic, vegan, gluten-free, and peanut-free, as with everything we make!
—Limited edition. Infinite nostalgia.
At Gnosis, we're true pistachio enthusiasts, so when the "Dubai Chocolate Bar" craze swept in, we gnew we had to craft our own version! Traditionally, these bars are filled with knafeh (shredded pastry dough - most think it is phyllo but actually it's a unique recipe) toasted in butter, with pistachio, cheese, and syrup.
With GNOfeh, we retain the rich, indulgent flavors while offering deep nourishment. We’ve replaced knafeh with toasted coconut, use pure Sicilian pistachio butter, low glycemic coconut sugar, and envelope it all in raw, organic, artisanal cacao.
Our Pistachio DUBAI BAR has become our #1 best-selling creation! So... welcome to the world, Hazelnut Dubai! 🥰🌰🍫
Net Wt 3oz / 84g (as much as 6-8 truffles!)
Ingredients: raw cacao beans*, toasted coconut*, hazelnuts*, coconut sugar*, raw cashews*, ground dates*, Celtic sea salt, Love. *organic
AS WITH ALL OUR CREATIONS, the Gnosis Chocolate Dubai Bars is:
low-glycemic
gluten-free
vegan (plant-based)
made with organic and raw ingredients
made with carefully sourced raw cacao
free of cane sugar, artificial sugar replacements
The Golden Bar is a 70% dark raw chocolate shell filled with luscious vegan stone-ground cashew-creme infused with cleansing functional herbs for detox and strength! It tastes and satisfies like peanut butter - just ridiculous, really. A best-seller for over 10 years.
Buttery smooth caramel with all the sweet butteriness of grandma’s candy jar but with flavor & function like no caramel before! Made with low-glycemic medjool dates and raw true blue agave sourced from Jalisco, with cashew butter to add creaminess (no dairy in our kitchen!), carefully sourced, mineral-rich pink himalayan salt, and adaptagenic maca root from Peru. Weighs as much as 6 truffles!
The complete assortment of all available truffles in a beautiful moss green keepsake box with cherry blossom satin bow.
Current flavors: Magnolia Apricot Orange Caramel Cameo, Earl Grey, London Fog, Vanilla Cinnamon Rooibos, Moroccan Dark Mint, Sakura Cherry Blossom, Kanematsu Matcha Strawberry, Blueberry Kiwi, Mylk Crème, Raspberry Rose, Orange Oolong Dark, Sacred Feminine, CocoNest, Salted Caramel, Passionfruit, Saffron Pistachio Neroli, Golden Creme, Dark Rose Aphrodisia, Hazelnut di Bronte, Montezuma, Salted Caramel, Cherry Vanilla, Dark Forget-Me-Not Velvet, Cherry Cordial, and more!
Please feel free to make any special requests.
Shipping is included.
Our most varied collection! Freshly handmade raw vegan organic truffles presented in an exquisite sapphire box with gold filigree. Decorated with a bronze compass wax seal, and includes a flavor map. Please let us know if you would prefer a virgin version or would like any other substitutions. We are so happy to customize this collection for you!
Read more about this collection here
Shipping is included.
The familiar silhouette and components of the iconic Swedish Princess Cake remain, but everything within it has been reworked as a nourishing, low-glycemic, gluten-free, vegan truffle!
In our reimagining of this classic pâtisserie, the familiar green dome is achieved not with dyed marzipan, but with a smooth white chocolate shell, naturally tinted with spirulina - vibrant, clean, and true to its instantly recognizable silhouette. But the marzipan has been far from replaced - rather it has also been reimagined, and has migrated to the interior where it takes on a central role, standing in for the traditional vanilla sponge cake. Our marzipan is made of regenerative organic almonds from Burroughs Family Farms - rich, tender, and deeply satisfying - layered with a bright, house-made raspberry jam that brings just the right lift. At the crown, a soft pink rose rests in full bloom, crafted from strawberry-infused white chocolate - a nod to the indispensable garnish.
The result is at once elegant and nourishing: gluten free, thoughtfully composed, and designed to be savored as part of the ritual of tea.
Enjoy this "Swedish Princess" Truffle on its own, presented in a beautifully appointed individual box - a small jewel, complete in itself, or in our Tea for Two Service
An assortment of our freshly handmade truffles in a lavender box with sage ribbon and golden wax seal. Please feel free to make any special requests!
Earl Grey, London Fog, Vanilla Rooibos, Kanematsu Matcha Strawberry, Sakura Cherry Blossom, Moroccan Dark Mint, Raspberry Rose, Forget Me Not Dark Velvet, Hazelnut di Piemonte, Golden Crème, Saffron Neroli Pistachio, Kumquat Oolong Dark, Magnolia Apricot Caramel
A little panem et circenses, if you will…
THEY DID IT! 🎉🙌 Mamma Wonka and I celebrated the Knicks’ triumphant win and experienced collective bliss, explosive cameraderie, and the transcendental power of sport with a sea of fellow jubilant New Yorkers last night (videos below & on our insta).
Our small family chocolate company - proudly based in Astoria, NY - expresses everything in life through chocolate. So here's a taste of victory, 53 years in the making New York!!!
Tangerine Dream Cream with Blueberry Jam
raw cacao beans*, raw cashews*, blueberries*, coconut*, raw blue agave*, coconut sugar*, orange*, vanilla bean*, tangerine essential oil*, NY Love! *organic
Two half-dome truffles, individually packaged in basketball-shaped boxes per order!
PS - if you see us in the Canyon of Heroes, ask us for chocolate!
Please also see our Advent Calendars - now available for preorder!
We recommend and very much appreciate preordering this season, especially our larger collections. Thank you!
At Gnosis, we're true pistachio enthusiasts, so when the "Dubai Chocolate Bar" craze swept in, we gnew we had to craft our own version! Traditionally, these bars are filled with knafeh (shredded pastry dough - most think it is phyllo but actually it's a unique recipe) toasted in butter, with pistachio, cheese, and syrup.
With GNOfeh, we retain the rich, indulgent flavors while offering deep nourishment. We’ve replaced knafeh with toasted coconut, use pure Sicilian pistachio butter, low glycemic coconut sugar, and envelope it all in raw, organic, artisanal chocolate.
INGREDIENTS: raw cacao beans*, pistachio di Bronte*, toasted coconut*, coconut sugar*, raw cashews*, Celtic sea salt, Love. *organic Net Wt 3oz / 84g (as much as 6-8 truffles!)
AS WITH ALL OUR CREATIONS, the Gnosis Chocolate Dubai Bar is:
low-glycemic
gluten-free
vegan (plant-based)
made with organic and raw ingredients
made with carefully sourced raw cacao
free of cane sugar, artificial sugar replacements
The pistachio (Pistacia vera) first appeared in recorded history as a common food at Jarmo around 6750 BC. By 700 BC, pistachio trees were said to grace the legendary Hanging Gardens of Babylon during the reign of King Merodach-Baladan. Archaeologists also discovered remains of the Atlantic pistachio in Israel’s Hula Valley, dating back an astonishing 780,000 years! Our Pistachio DUBAI BAR has become our #1 best-selling creation!