2024 Harvest Truffle Menu🍂
The rich autumn landscape is blessed with riches that invite you to pause on the magic path through Autumn and into winter. Gnosis' Harvest Truffle Collection has bloomed and ripened, and is ready for you to enjoy!
Milton's 1667 enduring masterpiece, “Paradise Lost,” reminds us that “the mind is its own place, and in itself can make a heav'n of hell, a hell of heav'n.” Our “Paradise Found Collection” alerts us to the joys that await when we follow the path of healthy living and consciously choosing to live with integrity and seek our best selves. Can you imagine, especially if you’ve experienced a Gnosis truffle, how they’ll transport you to the Other World… to the world we seek, consciously or not. Blake wrote, “...to see the world in a grain of sand…” Gnosis suggests, “...to (re)join Paradise in a chocolate truffle…” Let’s go together…
Twelve paradisical seasonal and signature truffles are nestled inside a pearlescent jewelry box, promising the Paradise found Within.
Includes tropical fruits, key lime, hibiscus, rose hips, caramels, salts from three beaches, and more in shapes like sea shell, starfish, and pineapples.
Shipment begins June 23.
Price reflects necessary additional eco-friendly ice & insulation.
Your childhood sandwich just got a glow-up.
We made a scandalously smooth butter made from Italian hazelnuts, and crunchy Brazilian Baru nuts. Then we folded in a berry trifecta (blueberries, raspberries, strawberries) that would make even your grandma’s jam jealous. Kissed with pink salt and real vanilla bean, and wrapped in Love (yes, it's an ingredient).
It’s nutty. It’s fruity. It’s chocolatey.
It’s Better Than PB&J.
And yes, it’s organic, low-glycemic, vegan, gluten-free, and peanut-free, as with everything we make!
—Limited edition. Infinite nostalgia.
Originally crafted this bar for my late, great dad, David Barg—a man whose wisdom and warmth inspired so much of what I create, the Cherry Love Bar is now reborn as a luscious, large filled truffle-style bar infused with botanical alchemy for the heart. I Oh, how I wish he could taste it... but perhaps creations made with love are their own form of communion. This is my way of sharing it with him, and with you.
This bar blends 80% dark raw heirloom organic chocolate sweetened with dates, with sweet-tart sun-dried Rainier, Montgomery, and Bing cherries, then deepens the extra dark cherry-chocolate magic with heart-supportive herbs and superfoods: ceremonial grade matcha, hawthorn, ginkgo biloba, bilberry, turmeric, and pomegranate. A tribute, a tonic, a taste of love.
Medicine for 2024! A bar-shaped truffle shell holds within it a rich super-herb infused velvet chocolate creme with potent medicinal herbs for the respiratory, immune, and stress management systems.
Buttery smooth caramel with all the sweet butteriness of grandma’s candy jar but with flavor & function like no caramel before! Made with low-glycemic medjool dates and raw true blue agave sourced from Jalisco, with cashew butter to add creaminess (no dairy in our kitchen!), carefully sourced, mineral-rich pink himalayan salt, and adaptagenic maca root from Peru. Weighs as much as 6 truffles!
LIMITED EDITION HARVEST FLAVORS
(This page is currently being updated as we take new photos of our new truffles!)
With warming pumpkin pie spices (medicinal herbs); infused with maca, ginseng, and cordyceps; and filled with a smooth pumpkin creme, these truffles call your palate to a Pumpkin Pie... dipped in chocolate!
Ingredients: raw cacao beans*, raw cashews*, coconut sugar*, pumpkin*, virgin coconut oil*, cinnamon*, nutmeg*, turmeric*, ginger*, cardamom*, cloves*, maca*, cordyceps mushroom*
Cranberry jam infused with elderberry and essential oils of blood orange, nutmeg, and clove, with a backdrop of a deep, dark velvet chocolate ganache.
Ingredients: raw cacao beans*, cranberries*, raw blue agave*, virgin coconut oil*, coconut sugar*, elderberry*, tulsi*, nutmeg*, cloves*, blood orange blood orange essential oil*
In Algonquin, “pecan” means “a nut needing a stone to crack.” We need the stones of determination, discipline, and enlightened intent to crack our egos and defenses and reach the delicious nut of our selves. Let this truffle empower you to do just that!
INGREDIENTS: raw cacao beans*, raw pecans*, medjool dates*, yacon syrup*, coconut sugar*, pink himalayan salt, pau d’arco*, cat’s claw*, echinacea*, reishi mushroom*
Rich, earthy, buttery walnut crème infused with essential oil of sage, reishi and chaga mushrooms, and a hint of Himalayan salt.
Ingredients: raw cacao beans*, raw walnuts*, raw cashews*, coconut sugar*, reishi mushroom*, chaga mushroom*, pink Himalayan salt, sage essential oil*
We honor folk medicine and strive to create chocolates which not only contain powerful botanicals, but also draw our attention to traditions of preventative medicine, like Fire Cider! A spiced version of our Dark Velvet.
INGREDIENTS: raw cacao beans*, coconut sugar*, yacon syrup*, virgin coconut oil*, cayenne pepper*, turmeric*, ginger*, black pepper*, rosemary*, lemon*, for color: annatto*, tomato*, aronia*
Fuji apples are blended into a smooth caramel with cinnamon and spices, transforming this truffle into a warming cup of mulled apple cider.
70% raw chocolate (raw cacao beans*, coconut sugar*), apple cider caramel (dried apples*, medjool dates*, lucuma*, cinnamon*, maca root*, tulsi (holy basil)*, pau d’arco*, cat’s claw*, chaga mushroom*
Our best-selling salted vanilla turmeric Golden Crème filling satisfies like peanut butter or cookie batter, and fortifies with medicinal roots.
Ingredients: raw cacao beans*, raw cashews*, coconut sugar*, virgin coconut oil*, raw blue agave*, lucuma*, turmeric*, vanilla bean*, maca*, eleuthero*, fleur de sel, burdock*, Love.
Maple (not)Candy! While we would love to use Maple syrup to make this delightful treat, we know many of you and your loved ones are diabetic or needing to avoid a spike in your blood sugar. So, we’ve make this with only low-glycemic sweeteners! Each leaf is hand-painted with colors made in-house of whole food botanicals.
INGREDIENTS: coconut sugar*, raw cashews*, raw cacao butter*, yacon syrup*, virgin coconut oil*, lucuma*, vanilla bean*, for color: moringa*, turmeric*, annatto*
Calabaza squash tastes like a robust butternut squash or an elevated sweet potato. The flavor is rich and smooth with a sweetness that's incredibly decadent. The consistency of the purée is almost that of a perfect custard ice cream. We’ve folded this lovely squash into a rich caramel and wonder… have you ever had something like this before?!
INGREDIENTS: raw cacao beans*, coconut sugar*, medjool dates*, calabaza squash*, yacon syrup*, lucuma*, annatto*
SIGNATURE TRUFFLES
Our best-selling salted vanilla turmeric Golden Crème filling satisfies like peanut butter or cookie batter, and fortifies with medicinal roots.
Ingredients: raw cacao beans*, raw cashews*, coconut sugar*, virgin coconut oil*, raw blue agave*, lucuma*, turmeric*, vanilla bean*, maca*, eleuthero*, fleur de sel, burdock*, Love.
This raw vegan milk chocolate is a rare gift Nature has entrusted us to bring you. Vanessa traveled to France to wok with the maazing master chocolate maker François Pralus to make this - the world’s only raw chocolate from Madagascar!
Ingredients: raw cacao beans*, coconut sugar*, raw cashews*
Crimson raspberries in a delightful sweet-tart jam with a velvety dark chocolate ganache - profound inspiration, intense flavor, and unmatched delight!
Ingredients: raw cacao beans*, raw blue agave*, raspberries*, virgin coconut oil*, coconut sugar*
Bronte means “thunder” and it is the name of one of the Cyclops who forges Zeus’ lightnings at Mount Etna. But it is here, in Bronte, Sicily, that we source our pistachios. Pistachios from this area are called emeralds, or green gold. They are the very best in the world. Imitations are useless.
Ingredients: raw cacao beans*, pistachios*, coconut sugar*, cashews*
A raw Belizean cacao shell filled with a rich, velvety smooth ganache of raw Peruvian cacao, and decorated with raw Madagascan cacao.
Ingredients: raw cacao beans*, raw blue agave*, virgin coconut oil*, coconut sugar*
The hazelnut, an ancient symbol of luck and fertility, is one of the world’s most beloved pairings for chocolate.
Ingredients: raw cacao beans*, raw hazelnuts*, raw cashews*, coconut sugar*
OTHER TRUFFLES
Please also see our Advent Calendars - now available for preorder!
We recommend and very much appreciate preordering this season, especially our larger collections. Thank you!
At Gnosis, we're true pistachio enthusiasts, so when the "Dubai Chocolate Bar" craze swept in, we gnew we had to craft our own version! Traditionally, these bars are filled with knafeh (shredded pastry dough - most think it is phyllo but actually it's a unique recipe) toasted in butter, with pistachio, cheese, and syrup.
With GNOfeh, we retain the rich, indulgent flavors while offering deep nourishment. We’ve replaced knafeh with toasted coconut, use pure Sicilian pistachio butter, low glycemic coconut sugar, and envelope it all in raw, organic, artisanal chocolate.
INGREDIENTS: raw cacao beans*, pistachio di Bronte*, toasted coconut*, coconut sugar*, raw cashews*, Celtic sea salt, Love. *organic Net Wt 3oz / 84g (as much as 6-8 truffles!)
AS WITH ALL OUR CREATIONS, the Gnosis Chocolate Dubai Bar is:
low-glycemic
gluten-free
vegan (plant-based)
made with organic and raw ingredients
made with carefully sourced raw cacao
free of cane sugar, artificial sugar replacements
The pistachio (Pistacia vera) first appeared in recorded history as a common food at Jarmo around 6750 BC. By 700 BC, pistachio trees were said to grace the legendary Hanging Gardens of Babylon during the reign of King Merodach-Baladan. Archaeologists also discovered remains of the Atlantic pistachio in Israel’s Hula Valley, dating back an astonishing 780,000 years! Our Pistachio DUBAI BAR has become our #1 best-selling creation!