With warming pumpkin pie spices (medicinal herbs); infused with maca, ginseng, and cordyceps; and filled with a smooth pumpkin creme, these truffles call your palate to a Pumpkin Pie... dipped in chocolate!

Ingredients: raw cacao beans*, raw cashews*, coconut sugar*, pumpkin*, virgin coconut oil*, cinnamon*, nutmeg*, turmeric*, ginger*, cardamom*, cloves*, maca*, cordyceps mushroom*

Cranberry jam infused with elderberry and essential oils of blood orange, nutmeg, and clove, with a backdrop of a deep, dark velvet chocolate ganache.

Ingredients: raw cacao beans*, cranberries*, raw blue agave*, virgin coconut oil*, coconut sugar*, elderberry*, tulsi*, nutmeg*, cloves*, blood orange blood orange essential oil*

In Algonquin, “pecan” means “a nut needing a stone to crack.”  We need the stones of determination, discipline, and enlightened intent to crack our egos and defenses and reach the delicious nut of our selves. Let this truffle empower you to do just that!

INGREDIENTS: raw cacao beans*, raw pecans*, medjool dates*, yacon syrup*, coconut sugar*, pink himalayan salt, pau d’arco*, cat’s claw*, echinacea*, reishi mushroom*

Rich, earthy, buttery walnut crème infused with essential oil of sage, reishi and chaga mushrooms, and a hint of Himalayan salt.

Ingredients: raw cacao beans*, raw walnuts*, raw cashews*, coconut sugar*, reishi mushroom*, chaga mushroom*, pink Himalayan salt, sage essential oil*

We honor folk medicine and strive to create chocolates which not only contain powerful botanicals, but also draw our attention to traditions of preventative medicine, like Fire Cider! A spiced version of our Dark Velvet.

INGREDIENTS: raw cacao beans*, coconut sugar*, yacon syrup*, virgin coconut oil*, cayenne pepper*, turmeric*, ginger*, black pepper*, rosemary*, lemon*, for color: annatto*, tomato*, aronia*

Fuji apples are blended into a smooth caramel with cinnamon and spices, transforming this truffle into a warming cup of mulled apple cider.

70% raw chocolate (raw cacao beans*, coconut sugar*), apple cider caramel (dried apples*, medjool dates*, lucuma*, cinnamon*, maca root*, tulsi (holy basil)*, pau d’arco*, cat’s claw*, chaga mushroom*

Our best-selling salted vanilla turmeric Golden Crème filling satisfies like peanut butter or cookie batter, and fortifies with medicinal roots.

Ingredients: raw cacao beans*, raw cashews*, coconut sugar*, virgin coconut oil*, raw blue agave*, lucuma*, turmeric*, vanilla bean*, maca*, eleuthero*, fleur de sel, burdock*, Love.

Maple (not)Candy! While we would love to use Maple syrup to make this delightful treat, we know many of you and your loved ones are diabetic or needing to avoid a spike in your blood sugar. So, we’ve make this with only low-glycemic sweeteners! Each leaf is hand-painted with colors made in-house of whole food botanicals.

INGREDIENTS: coconut sugar*, raw cashews*, raw cacao butter*, yacon syrup*, virgin coconut oil*, lucuma*, vanilla bean*, for color: moringa*, turmeric*, annatto*

Calabaza squash tastes like a robust butternut squash or an elevated sweet potato. The flavor is rich and smooth with a sweetness that's incredibly decadent. The consistency of the purée is almost that of a perfect custard ice cream. We’ve folded this lovely squash into a rich caramel and wonder… have you ever had something like this before?!

INGREDIENTS: raw cacao beans*, coconut sugar*, medjool dates*, calabaza squash*, yacon syrup*, lucuma*, annatto*

Our best-selling salted vanilla turmeric Golden Crème filling satisfies like peanut butter or cookie batter, and fortifies with medicinal roots.

Ingredients: raw cacao beans*, raw cashews*, coconut sugar*, virgin coconut oil*, raw blue agave*, lucuma*, turmeric*, vanilla bean*, maca*, eleuthero*, fleur de sel, burdock*, Love.

This raw vegan milk chocolate is a rare gift Nature has entrusted us to bring you. Vanessa traveled to France to wok with the maazing master chocolate maker François Pralus to make this - the world’s only raw chocolate from Madagascar!

Ingredients: raw cacao beans*, coconut sugar*, raw cashews*

Crimson raspberries in a delightful sweet-tart jam with a velvety dark chocolate ganache - profound inspiration, intense flavor, and unmatched delight!

Ingredients: raw cacao beans*, raw blue agave*, raspberries*, virgin coconut oil*, coconut sugar*

Bronte means “thunder” and it is the name of one of the Cyclops who forges Zeus’ lightnings at Mount Etna. But it is here, in Bronte, Sicily, that we source our pistachios. Pistachios from this area are called emeralds, or green gold. They are the very best in the world. Imitations are useless.

Ingredients: raw cacao beans*, pistachios*, coconut sugar*, cashews*

A raw Belizean cacao shell filled with a rich, velvety smooth ganache of raw Peruvian cacao, and decorated with raw Madagascan cacao.

Ingredients: raw cacao beans*, raw blue agave*, virgin coconut oil*, coconut sugar*

The hazelnut, an ancient symbol of luck and fertility, is one of the world’s most beloved pairings for chocolate.

Ingredients: raw cacao beans*, raw hazelnuts*, raw cashews*, coconut sugar*