
Truffle Flavor Maps & Ingredient Lists
Journey with us to lands and times far away from the here and now.
Enjoy each morsel with the intention of honoring the sacred and eternal present moment.
CUSTOM TRUFFLE COLLECTIONS
Your customized flavor map has been sent - please request if you would like a copy emailed to you!
CUSTOM TRUFFLE COLLECTIONS
Your customized flavor map has been sent - please request if you would like a copy emailed to you!
Come with Us - Order Now!
These creations are still available, should you like to journey with us following the flavor maps above!
Apple Cider Caramel with medicinal herbs for immunity
Elderberry Dark: our own elderberry syrup with raw dark velvet ganache and medicinal mushrooms
Fire Cider: our version of Rosemary Gladstar's elixir for health in dark velvet ganache
Skull Candy: our extra dark Brazilian velvet ganache with nootropics
Calabaza en Tacha Ghost: calabaza squash caramel in whyte shell with cinnamon, orange, and vanilla
Pumpkin Spice… because this collection would simply be incomplete without it!
All are low-glycemic, vegan, and free of soy, peanuts, dairy, refined sugars, GMO, and anything artificial. Our cacao is sourced with care for the land and people whose labor brings us some of the world’s finest heirloom beans.
Seasonal Flavors:
NEW! Phantom of the Oreo: white chocolate shell with chocolate “cookie” filling
NEW! HazlBerryBrains: white chocolate shell with hazelnut creme and raspberry coulis
Apple Cider Caramel with medicinal herbs for immunity
Elderberry Dark: our own elderberry syrup with raw dark velvet ganache and medicinal mushrooms
Fire Cider: our version of Rosemary Gladstar's elixir for health in dark velvet ganache
Skull Candy: our new extra Colombian dark velvet ganache with nootropics
Calabaza en Tacha Ghost: calabaza squash caramel with cinnamon, orange, and vanilla
Pumpkin Spice… because this collection would simply be incomplete without it!
Signature Flavors:
Raspberry Dark: Ecuadorian dark velvet ganache with raspberry jam
Hazelnut: made from Piemonte hazelnut butter
Salted Caramel: not your usual caramel - mde with dates, cashew butter, maca, and Balinese pyramid salt.
Golden Creme: our best-selling salted vanilla creme infused with botanicals
All are low-glycemic, vegan, and free of soy, peanuts, dairy, refined sugars, GMO, and anything artificial. Our cacao is sourced with care for the land and people whose labor brings us some of the world’s finest heirloom beans.
The Golden Brick, known seasonally as the No Trick Treat, is a 70% dark raw chocolate shell filled with luscious vegan stone-ground cashew-creme infused with cleansing functional herbs for detox and strength! It tastes and satisfies like peanut butter - just ridiculous, really. If you like peanut butter or salted caramel but want to skip the sugar and aflatoxins, you will absolutely LOVE this treat! A step (or 10!) above the common chocolate-peanut butter combo.
At Gnosis, we're true pistachio enthusiasts, so when the "Dubai Chocolate Bar" craze swept in, we gnew we had to craft our own version! Traditionally, these bars are filled with knafeh (shredded pastry dough - most think it is phyllo but actually it's a unique recipe) toasted in butter, with pistachio, cheese, and syrup.
With GNOfeh, we retain the rich, indulgent flavors while offering deep nourishment. We’ve replaced knafeh with toasted coconut, use pure Sicilian pistachio butter, low glycemic coconut sugar, and envelope it all in raw, organic, artisanal cacao.
Our Pistachio DUBAI BAR has become our #1 best-selling creation! So... welcome to the world, Hazelnut Dubai! 🥰🌰🍫
Net Wt 3oz / 84g (as much as 6-8 truffles!)
Ingredients: raw cacao beans*, toasted coconut*, hazelnuts*, coconut sugar*, raw cashews*, ground dates*, Celtic sea salt, Love. *organic
AS WITH ALL OUR CREATIONS, the Gnosis Chocolate Dubai Bars is:
low-glycemic
gluten-free
vegan (plant-based)
made with organic and raw ingredients
made with carefully sourced raw cacao
free of cane sugar, artificial sugar replacements
At Gnosis, we're true pistachio enthusiasts, so when the "Dubai Chocolate Bar" craze swept in, we gnew we had to craft our own version! Traditionally, these bars are filled with knafeh (shredded pastry dough - most think it is phyllo but actually it's a unique recipe) toasted in butter, with pistachio, cheese, and syrup.
With GNOfeh, we retain the rich, indulgent flavors while offering deep nourishment. We’ve replaced knafeh with toasted coconut, use pure Sicilian pistachio butter, low glycemic coconut sugar, and envelope it all in raw, organic, artisanal chocolate.
INGREDIENTS: raw cacao beans*, pistachio di Bronte*, toasted coconut*, coconut sugar*, raw cashews*, Celtic sea salt, Love. *organic Net Wt 3oz / 84g (as much as 6-8 truffles!)
AS WITH ALL OUR CREATIONS, the Gnosis Chocolate Dubai Bar is:
low-glycemic
gluten-free
vegan (plant-based)
made with organic and raw ingredients
made with carefully sourced raw cacao
free of cane sugar, artificial sugar replacements
The pistachio (Pistacia vera) first appeared in recorded history as a common food at Jarmo around 6750 BC. By 700 BC, pistachio trees were said to grace the legendary Hanging Gardens of Babylon during the reign of King Merodach-Baladan. Archaeologists also discovered remains of the Atlantic pistachio in Israel’s Hula Valley, dating back an astonishing 780,000 years! Our Pistachio DUBAI BAR has become our #1 best-selling creation!
At Gnosis, we honor tradition while crafting new rituals of nourishment. The legendary “Dubai Bar” first captivated the world with its layers of pastry, pistachio, and syrup. We reimagined this indulgence to become both soul-satisfying and body-loving with our gluten-free, plant-based, low-glycemic version of The Dubai Bar (original pistachio di Bronte flavor).
Now, we bring you the Pumpkin Spice Dubai Bar—our seasonal evolution of this global favorite. Why pumpkin spice? Because these warming botanicals are more than a flavor—they’re a time-honored medicine chest made of botanicals treasured across cultures for centuries to stoke digestion, fortify immunity, and kindle warmth as the days grow cooler. Adding this herbal blend transforms the Dubai Bar into a grounding seasonal tonic, bridging indulgence and wellness.
Our Pumpkin Spice Dubai Bar is a seasonal celebration:
Sweetened only with dates for a rich, caramel-like sweetness and steady energy.
Infused with our signature Pumpkin Spice Herbal Blend—cinnamon, ginger, nutmeg, clove, and allspice—herbs long revered to warm circulation, soothe digestion, fortify immunity, and uplift mood as the days grow cooler.
Filled with Sicilian pistachio butter and toasted coconut, enrobed in our raw, organic chocolate for a silky, grounding indulgence.
As with all our creations, the Pumpkin Spice Dubai Bar is:
low-glycemic (with dates only)
gluten-free
vegan (plant-based)
made with organic and raw ingredients
Inspired by master herbalist Rosemary Gladstar (aka the Godmother of Modern Herbalism), we’ve created a Gnosis Chocolate version of the herbal folk remedy known as Fire Cider. We’ve filled this truffle-style bar of exquisite cacao with our dark velvet ganache infused with an alchemical blend of plant medicines to ignite our system from within.
Apple picking, warming cider, trees beginning to turn, the faint smell of falling leaves through the petrichor… Gnosis’ Apple Cider Caramel Bar now re-connects us with the flavors of own childhood - both real and imagined. Apple and caramel are smoothed into a layer surrounded by bushels of Gnosis’ sumptuous chocolate. With warming cinnamon, chaga mushroom, pau d’arco, cat’s claw, and other herbs, this bar is the perfect marriage of truffle and bar, flavor and function.
Your childhood sandwich just got a glow-up.
We made a scandalously smooth butter made from Italian hazelnuts, and crunchy Brazilian Baru nuts. Then we folded in a berry trifecta (blueberries, raspberries, strawberries) that would make even your grandma’s jam jealous. Kissed with pink salt and real vanilla bean, and wrapped in Love (yes, it's an ingredient).
It’s nutty. It’s fruity. It’s chocolatey.
It’s Better Than PB&J.
And yes, it’s organic, low-glycemic, vegan, gluten-free, and peanut-free, as with everything we make!
—Limited edition. Infinite nostalgia.

Our own potent, low-glycemic elderberry syrup offers a subtly tart essence atop a velvety layer of dark chocolate ganache, sweetened naturally with dates. Infused with the renowned Paul Stamets MyCommunity Immunity Mushroom Blend, this layer delivers a potent array of 17 medicinal mushrooms, including reishi, lion’s mane, and chaga. These mushrooms are scientifically recognized for their immune-boosting, neuroprotective, and adaptogenic benefits, promoting vitality and cognitive health. Each bite embodies a sophisticated balance of indulgence and wellness, nourishing the body while delighting the senses.
Originally crafted this bar for my late, great dad, David Barg—a man whose wisdom and warmth inspired so much of what I create, the Cherry Love Bar is now reborn as a luscious, large filled truffle-style bar infused with botanical alchemy for the heart. I Oh, how I wish he could taste it... but perhaps creations made with love are their own form of communion. This is my way of sharing it with him, and with you.
This bar blends 80% dark raw heirloom organic chocolate sweetened with dates, with sweet-tart sun-dried Rainier, Montgomery, and Bing cherries, then deepens the extra dark cherry-chocolate magic with heart-supportive herbs and superfoods: ceremonial grade matcha, hawthorn, ginkgo biloba, bilberry, turmeric, and pomegranate. A tribute, a tonic, a taste of love.
A bar-shaped truffle shell holds within it a rich super-herb infused velvet chocolate creme with potent medicinal herbs for the respiratory, immune, and stress management systems. Medicine for the mind, body, and soul,
Buttery smooth caramel with all the sweet butteriness of grandma’s candy jar but with flavor & function like no caramel before! Made with low-glycemic medjool dates and raw true blue agave sourced from Jalisco, with cashew butter to add creaminess (no dairy in our kitchen!), carefully sourced, mineral-rich pink himalayan salt, and adaptagenic maca root from Peru. Weighs as much as 6 truffles!
The Golden Bar is a 70% dark raw chocolate shell filled with luscious vegan stone-ground cashew-creme infused with cleansing functional herbs for detox and strength! It tastes and satisfies like peanut butter - just ridiculous, really. A best-seller for over 10 years.
We will assemble a gorgeous jewelry box filled with a dozen truffles of your choice!
Select which flavor(s) and how many of each you’d like in the form that will appear when you click “CUSTOMIZE.”
We will create a customized flavor map with insert and ingredients. Please let us know if you have any preferences of color/design and we will do our best to accomodate. For full customization of gifting design, we also offer bespoke gifting!
A fitting gift for those in your life with a heart of gold! This gorgeous 4 inch large heart is filled with our signature all-time best-selling salted vanilla Golden Crème and presented in a beautiful golden gift box.
Why Snicker when you can Guffaw?
Snicker: to laugh in a covert or partly suppressed manner
Guffaw: a loud or boisterous burst of laughter
Smooth date caramel, chewey almond nougat, and crunchy baru nuts, all wrapped in our raw organic dark chocolate.
It’s nutty. It’s salty. It’s crunchy. It’s chewey. It’s chocolatey.
And yes, it’s organic, low-glycemic, vegan, gluten-free, and peanut-free, as with everything we make!
—Limited edition. Infinite nostalgia.