Hello there, ChocoLover!

Thank you so much for your interest in Gnosis Chocolate!

I answer every question personally and am in the kitchen making chocolate every day so I’ll ask for just a little patience. If your inquiry is time sensitive, please email: urgent@gnosischocolate.com and cc: vanessa@gnosischocolate.com and aida@gnosischocolate.com. We’re a very small team and want to make sure we don’t miss anything!

I truly look forward to the honor of making chocolate for you!

Love,
Vanessa aka Chocolate Girl

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Madagascar OrigiNib Bar

Everything

Madagascar OrigiNib Bar

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Madagascar OrigiNib Bar

6.49

Net Wt. 1oz. (28g)

Ingredients : raw cacao beans* (Madagascar), cacao nibs (Madagascar), coconut sugar* (Bali), black peppercorns (Madagascar), vanilla bean (Madagascar), Love (NYC)

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Chocolate Girl Vanessa made this chocolate from the bean to ensure their raw integrity with François Pralus - the world renowned chocolatier who owns a young farm on Madagascar. This beautiful African Island is one of the poorest nations in the world. A powerful way to support a nation is to support their agriculture. Their cacao is incredibly fruity and exotically delicious! 

In October 2009, as the first step in Gnosis’ Raw Integrity Project, we commissioned a chocolate factory near Lyon, France to produce cacao paste that I could personally certify was raw, since I would participate with my hands and eyes in every step. This factory is owned and operated by a third-generation family business that produces some of the world’s highest quality chocolate - Francois Pralus. My intense personal involvement made it possible to to determine the variety, quality, and origin of the beans used, and to watch the temperature guages.

This is the world’s ONLY raw chocolate made from Madagascar beans! Our OrigiNib Bars have such a special place in my heart for their deeply complex flavor profiles, unique to the chocolate world!