Grenada l Madagascar l Bali l All Bars

The eruption of volcanoes, and flowering and expiring of exotic vegetation in Bali, Grenada, and Madagascar have, over countless millennia, created soils of primal potency and fertility. Gnosis has preserved the essence of the noble, distinctive cacao that emerged from those soils in the OrigiNib Collection. In creating these bars, we saw no reason to disturb the exquisite balance of time and nature by “civilizing” the kaleidoscopic flavor range out of these cacaos. The result is a taste excursion to the ancient flavor-soul of these storied chocolate islands.
With a search for truly raw, unadulterated cacao as her guiding light, Chocolate Girl went on a mission to understand theobroma cacao. She traveled to France to work with Francois Pralus, Grenada to work with Mott Green, and Bali with Big Tree Farms. She worked on the farm, processed beans from the pod, and studied flavor identification. Delving into the depths of cacao brought her Love for chocolate to new heights.
The result of this research, travel, study, and work is the OrigiNib Collection which we now present to you with joy! This is the world's ONLY raw chocolate from Grenada and Madagascar - processed from the bean by Chocolate Girl's hands with Love and Integrity. To this cacao, she has added other ingredients indigenous to the origin of the bars for a dynamic representation of the country's rich agriculture.
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Grenada OrigiNib Bar $6 |
Madagascar OrigiNib Bar $6
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SPECIAL 15% OFF!
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